Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500g boneless chicken, cut into cubes; 1 cup plain yogurt; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garam masala; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 can (400g) crushed tomatoes; 1 cup heavy cream; 1 tsp ground turmeric; 1 tsp chili powder; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

A classic Indian dish featuring marinated chicken in a rich and creamy tomato sauce.

Created by

Emma

Last updated on 2025-12-21T09:33:47.725Z

Chicken Tikka Masala is a beloved dish that originated from the Indian subcontinent. It's a flavorful blend of spices and creamy tomato sauce that has won the hearts of many around the world.

        Why You'll Love This Recipe
        Rich and aromatic spices that awaken your taste buds
Creamy sauce that perfectly complements tender chicken
Easy to make at home for a restaurant-quality meal

      

The Origin of Chicken Tikka Masala

Chicken Tikka Masala is a dish that has captivated taste buds around the world, but its origins are a subject of delightful debate. Many believe that it was created by Indian chefs in the UK, who adapted traditional Indian recipes to suit local tastes. The result is a harmonious blend of spices and creaminess that is now synonymous with Indian cuisine globally.

The dish typically features marinated chicken that is grilled or roasted before being enveloped in a savory tomato-based sauce. This unique cooking method infuses the chicken with a smoky flavor, enhancing the overall experience of the meal. Whether enjoyed at a restaurant or made at home, Chicken Tikka Masala remains a favorite among many.

Health Benefits of Chicken Tikka Masala

While Chicken Tikka Masala is celebrated for its rich flavors, it also offers several health benefits. Chicken is a great source of lean protein, which is essential for muscle growth and repair. The spices used in the marinade, such as cumin and coriander, not only add flavor but also come with anti-inflammatory properties and digestive benefits.

Additionally, the use of yogurt in the marinade introduces probiotics into the dish, which can aid in gut health. When paired with whole grain naan or brown rice, Chicken Tikka Masala can be part of a balanced meal that supports overall wellness.

Serving Suggestions

To truly elevate your Chicken Tikka Masala experience, consider serving it with fluffy basmati rice or warm, pillowy naan. The rice acts as a perfect vehicle for soaking up the creamy sauce, while naan can be used to scoop up the delectable chicken pieces. A side of cooling cucumber raita can also complement the spices, offering a refreshing contrast.

For a complete meal, you might want to add a side of sautéed vegetables or a simple green salad to round out the flavors and textures on your plate. This combination not only makes for a satisfying dinner but also ensures that your meal is colorful and appealing.

Ingredients

Gather the following ingredients to make your Chicken Tikka Masala:

For the Chicken Marinade

500g boneless chicken, cut into cubes
1 cup plain yogurt
2 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
1 can (400g) crushed tomatoes
1 cup heavy cream
1 tsp ground turmeric
1 tsp chili powder
Salt to taste
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor in your Chicken Tikka Masala.

Instructions

Follow these steps to create your delicious Chicken Tikka Masala:

Marinate the Chicken

In a large bowl, combine yogurt, lemon juice, cumin, coriander, garam masala, paprika, salt, and pepper. Add chicken cubes and mix well. Cover and marinate for at least 30 minutes, or overnight for best results.

Cook the Chicken

Heat oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.

Prepare the Sauce

In the same skillet, add chopped onions, garlic, and ginger. Sauté until onions are translucent. Add crushed tomatoes, turmeric, chili powder, and salt. Simmer for 10 minutes.

Combine Chicken and Sauce

Add the cooked chicken back to the skillet. Stir in heavy cream and simmer for an additional 5-7 minutes. Adjust seasoning if necessary.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your homemade Chicken Tikka Masala with your favorite side dishes!

Tips for Perfect Chicken Tikka Masala

To achieve the best flavor in your Chicken Tikka Masala, marination is key. Allowing the chicken to marinate for several hours or overnight will yield more tender and flavorful meat. The acidity from the yogurt and lemon juice not only enhances taste but also helps to break down the protein, making it more succulent on cooking.

When cooking the chicken, ensure that your skillet is hot enough to achieve a good sear. This step locks in the juices and adds a delightful char that complements the creamy sauce beautifully. Don't rush this step; let the chicken develop a nice color before removing it from the heat.

Common Mistakes to Avoid

A common mistake when making Chicken Tikka Masala is not seasoning the dish adequately. Remember, the balance of spices is crucial for achieving the authentic flavor profile. Taste as you go, and feel free to adjust the seasoning to your preference, whether it be adding more salt or adjusting the heat with chili powder.

Another pitfall is overcooking the chicken, which can lead to dryness. Monitor the cooking time closely; the chicken should be just cooked through and remain juicy. If you're unsure, using a meat thermometer can help ensure that the chicken reaches the safe internal temperature without drying out.

Questions About Recipes

→ Can I use bone-in chicken?

Yes, you can use bone-in chicken, but it will require longer cooking time.

→ Is it possible to make this dish vegetarian?

Absolutely! Replace chicken with paneer or tofu for a vegetarian version.

→ Can I freeze Chicken Tikka Masala?

Yes, it freezes well. Just ensure it’s in an airtight container.

→ What should I serve with Chicken Tikka Masala?

It's best served with basmati rice or naan bread.