Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 cup plain yogurt; 2 tablespoons lemon juice; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 tablespoon sugar; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Chicken Tikka Masala is a classic Indian dish featuring marinated chicken cooked in a spiced tomato sauce. It's a comforting and flavorful meal that pairs perfectly with rice or naan.

Created by

Emma

Last updated on 2025-12-23T17:51:42.793Z

This Chicken Tikka Masala recipe brings the authentic flavors of India right to your home kitchen. The marinated chicken is grilled to perfection and then simmered in a rich, creamy sauce that will tantalize your taste buds.

        Why You'll Love This Recipe
        Rich and aromatic spices that transport you to India
Creamy tomato sauce that is both comforting and indulgent
Versatile dish that pairs beautifully with rice, naan, or salad

      

The Essence of Chicken Tikka Masala

Chicken Tikka Masala is more than just a dish; it's a culinary journey that captures the heart of Indian cuisine. The marinated chicken, infused with a medley of spices, creates a depth of flavor that is both vibrant and comforting. This dish showcases the beautiful balance between spice and cream, making it a favorite among food lovers worldwide.

Originating from the Indian subcontinent, Chicken Tikka Masala has found its way into kitchens across the globe. Its popularity is attributed to the harmonious blend of spices and the creamy tomato sauce that envelops the tender chicken pieces. Each bite offers a burst of flavor, making it an irresistible choice for dinner parties or a cozy family meal.

Choosing the Right Ingredients

The success of Chicken Tikka Masala lies in the quality of its ingredients. Opt for fresh, boneless chicken breast for the best texture and flavor. When it comes to spices, using whole spices that you grind yourself can elevate the dish significantly, providing a more robust and aromatic experience.

Plain yogurt is essential for the marinade, as it tenderizes the chicken while adding a tangy flavor. For the sauce, heavy cream creates a luscious texture, but you can substitute with coconut milk for a dairy-free version. Always use ripe, quality tomatoes for the sauce; they are key to achieving the rich, vibrant color that is characteristic of this dish.

Serving Suggestions

Chicken Tikka Masala is incredibly versatile and pairs beautifully with various accompaniments. Serve it over a bed of fluffy basmati rice, which soaks up the flavorful sauce and adds a comforting element to your meal. Alternatively, warm naan bread is perfect for scooping up the chicken and sauce, creating a delightful dining experience.

For a lighter option, consider serving Chicken Tikka Masala with a fresh salad or steamed vegetables. This not only balances the richness of the dish but also adds a vibrant color to your plate. Don't forget to garnish with fresh cilantro, as it adds a burst of freshness that elevates the overall flavor profile.

Ingredients

Marinade

1 lb chicken breast, cubed
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon cayenne pepper

Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 tablespoon sugar
Salt to taste
Fresh cilantro for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Marinade

In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, salt, and cayenne pepper. Add chicken cubes and coat well. Cover and marinate for at least 1 hour, preferably overnight.

Cook the Chicken

Preheat your grill or oven to medium-high heat. Thread the marinated chicken onto skewers and grill for about 10-15 minutes, turning occasionally, until fully cooked.

Make the Sauce

In a large pan, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown. Add minced garlic and ginger, cooking for an additional minute.

Combine Chicken and Sauce

Add crushed tomatoes and simmer for 10 minutes. Stir in heavy cream and sugar, then add grilled chicken. Simmer for another 10 minutes, adjusting salt to taste.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Tips for Perfecting Your Dish

To achieve the best flavor in your Chicken Tikka Masala, allow the chicken to marinate for as long as possible. An overnight marinade not only infuses the chicken with flavor but also ensures it remains juicy when cooked. Additionally, be sure not to overcrowd your grill or pan; this ensures even cooking and a nice char on the chicken.

When making the sauce, keep an eye on the heat. Cooking the onions until they are golden brown enhances the sweetness and depth of flavor. If you find your sauce too thick, don't hesitate to add a splash of water or broth to reach your desired consistency.

Storing and Reheating

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. The flavors often improve as the dish sits, making it a wonderful option for meal prep. To reheat, gently warm it on the stove over low heat, adding a bit of water or cream to keep the sauce smooth.

For longer storage, consider freezing portions of Chicken Tikka Masala. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat thoroughly before serving.

Variations to Try

While Chicken Tikka Masala is beloved for its traditional flavors, there are many variations to explore. For a smoky twist, try using a tandoor oven or a charcoal grill to cook the chicken. The high heat and smoke impart a unique flavor that enhances the dish.

You can also experiment with different proteins. Lamb or shrimp can be delicious substitutes for chicken, each bringing its own unique taste and texture. For a vegetarian option, replace the chicken with paneer or a mix of seasonal vegetables, allowing everyone to enjoy this classic dish.

Questions About Recipes

→ Can I use boneless chicken thighs instead of breast?

Yes, boneless chicken thighs will add more flavor and moisture to the dish.

→ Is this recipe spicy?

The level of spice can be adjusted by modifying the amount of cayenne pepper used.

→ Can I make this dish vegetarian?

Absolutely! Substitute the chicken with tofu or chickpeas for a delicious vegetarian version.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.