Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup sweet corn (canned or frozen); 1 cup mozzarella cheese, shredded; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Chopped green onions (for garnish)

Highlighted under: Global Flavors

Korean Corn Cheese is a delightful and savory dish that combines sweet corn with creamy cheese, creating a perfect appetizer or snack.

Created by

Emma

Last updated on 2025-12-21T09:33:37.872Z

This dish is a popular street food in Korea, often enjoyed in cafes and restaurants. The combination of sweet corn and melted cheese creates an irresistible flavor that will have you coming back for more.

        Why You Will Love This Recipe
        Creamy and cheesy goodness in every bite
Perfect balance of sweet and savory flavors
Quick and easy to prepare for any occasion

      

The Perfect Appetizer for Any Occasion

Korean Corn Cheese is not just a dish; it's an experience that brings people together. Whether you're hosting a gathering or enjoying a quiet evening at home, this dish makes for an irresistible appetizer that everyone will love. Its gooey, cheesy texture combined with the sweetness of corn is sure to impress your guests and satisfy your cravings.

This dish is incredibly versatile, making it suitable for various occasions. Serve it at game day parties, family gatherings, or even as a unique side dish during holiday meals. The simplicity of preparation means you can whip it up in no time, allowing you to spend more time enjoying the company of friends and family.

A Flavorful Fusion of Ingredients

The magic of Korean Corn Cheese lies in its harmonious blend of flavors. The sweetness of the corn pairs beautifully with the creamy richness of mozzarella cheese, creating a delightful contrast that captivates your taste buds. The addition of mayonnaise adds a smooth texture, while a hint of sugar enhances the overall sweetness, ensuring every bite is packed with flavor.

Seasoned with salt and black pepper, this recipe strikes the perfect balance between savory and sweet. You can easily customize the flavor profile by adding your favorite spices or herbs, making it a truly adaptable dish. Whether you prefer a hint of spice or a more subtle flavor, Korean Corn Cheese can be tailored to suit your palate.

Easy to Make and Enjoy

One of the best things about Korean Corn Cheese is how easy it is to prepare. With just a handful of ingredients and minimal cooking time, you can create a dish that feels gourmet without the fuss. Perfect for both novice cooks and experienced chefs, this recipe takes the stress out of meal preparation while delivering on taste.

Simply mix the ingredients, cook them in a skillet, and you’re ready to serve. The straightforward process makes it ideal for busy weeknights or last-minute entertaining. Plus, the use of readily available ingredients means you can easily find everything you need at your local grocery store.

Ingredients

Gather the following ingredients to make this delicious Korean Corn Cheese:

Ingredients

1 cup sweet corn (canned or frozen)
1 cup mozzarella cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped green onions (for garnish)

Once you have gathered all your ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to prepare your Korean Corn Cheese:

Mixing Ingredients

In a mixing bowl, combine the sweet corn, mozzarella cheese, mayonnaise, sugar, salt, and pepper. Mix well until all ingredients are evenly combined.

Cooking

In a skillet, melt the butter over medium heat. Once melted, add the corn and cheese mixture to the skillet. Cook for about 5-7 minutes until the cheese is melted and bubbly, stirring occasionally.

Serving

Transfer the corn cheese to a serving dish and garnish with chopped green onions. Serve immediately and enjoy!

Enjoy your homemade Korean Corn Cheese, a perfect dish for sharing!

Storing and Reheating

If you happen to have leftovers of Korean Corn Cheese, you're in luck! This dish can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop. Adding a splash of milk or extra cheese while reheating can help restore its creamy consistency.

For longer storage, consider freezing the corn cheese mixture before cooking. Just ensure it's well-sealed to prevent freezer burn. When you're ready to indulge, thaw it in the refrigerator overnight and cook it as per the original instructions for a delightful meal anytime.

Variations to Try

While the classic Korean Corn Cheese recipe is delicious on its own, there are numerous variations to explore. For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. Alternatively, incorporating cooked bacon or diced ham can elevate the savory aspect of the dish, making it even more satisfying.

You can also experiment with different cheese types. Cheddar or pepper jack can add a unique flavor twist, while a blend of cheeses can create a richer texture. Feel free to get creative and make this dish your own, ensuring it becomes a staple in your culinary repertoire.

Serving Suggestions

Korean Corn Cheese can be served as a standalone snack or paired with a variety of dishes. Consider serving it alongside crispy tortilla chips for a delightful twist on nachos, or use it as a topping for baked potatoes. It also works beautifully as a side dish to grilled meats or seafood, complementing the flavors of your main course.

For a more interactive dining experience, serve it in a fondue-style setup, allowing guests to scoop out the cheesy corn goodness with their preferred dippers. This not only makes for a fun presentation but also encourages sharing and conversation around the table.

Questions About Recipes

→ Can I use frozen corn instead of canned?

Yes, frozen corn works perfectly. Just make sure to thaw it before mixing.

→ Can I make this dish in the oven?

Absolutely! Preheat your oven to 375°F (190°C) and bake the mixture in a casserole dish for about 20 minutes or until bubbly.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this dish suitable for vegetarians?

Yes, all the ingredients used are vegetarian-friendly!