Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, sliced; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1/2 teaspoon red pepper flakes (optional); 2 green onions, sliced; Cooked rice for serving

Highlighted under: Global Flavors

Enjoy the sweet and savory flavors of this quick and easy Mongolian Chicken recipe, perfect for any weeknight dinner.

Created by

Emma

Last updated on 2025-12-21T09:33:35.970Z

This Easy Mongolian Chicken is a delightful dish that combines tender chicken with a sweet and tangy sauce, making it a family favorite.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights.
Flavorful sauce with a perfect balance of sweetness and savoriness.
Tender chicken that is sure to please both kids and adults.

      

A Taste of Mongolia

Mongolian chicken is a delightful dish that brings together vibrant flavors and a simple cooking process. The sweet and savory sauce, enriched with garlic and ginger, creates a tantalizing coating for tender chicken pieces. Perfect for any day of the week, this recipe captures the essence of Mongolian cuisine while being accessible for home cooks.

By utilizing common pantry ingredients like soy sauce and brown sugar, you can whip up a restaurant-quality meal in the comfort of your kitchen. The dish is versatile, too—feel free to add your favorite vegetables to make it even heartier. Bell peppers, broccoli, or snap peas can enhance the dish's nutritional value and color.

Perfect for Busy Nights

In today’s fast-paced world, finding time to prepare a wholesome meal can be challenging. This Easy Mongolian Chicken recipe addresses that need, offering a quick cooking time without sacrificing flavor. Within just 30 minutes, you can have a delicious dinner on the table, making it perfect for those busy weeknights when time is of the essence.

Moreover, this recipe is incredibly forgiving, allowing you to adjust the ingredients based on what you have on hand. If you're in a rush, you can even use pre-cooked chicken or rotisserie chicken, speeding up the process even further while still delivering a satisfying meal.

Family-Friendly Dinner

One of the standout features of Mongolian chicken is its universal appeal. With its balanced flavors, it caters to both kids and adults, making it an excellent choice for family dinners. The sweet notes from the brown sugar combined with the umami from the soy sauce create a taste that is hard to resist, ensuring that even picky eaters will enjoy their meal.

Additionally, this dish can serve as a great introduction to Asian cuisine for those new to it. By pairing it with rice, you'll create a filling and comforting meal that everyone will love. Plus, the colorful garnish of green onions adds a fresh crunch that enhances the overall experience.

Ingredients

Gather these ingredients to make your Easy Mongolian Chicken.

Ingredients

1 lb boneless chicken breast, sliced
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
2 green onions, sliced
Cooked rice for serving

Make sure to have all your ingredients ready before you begin cooking.

Instructions

Follow these steps to prepare your Easy Mongolian Chicken.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.

Make the Sauce

In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes.

Combine Chicken and Sauce

Pour the sauce over the cooked chicken in the skillet. Stir to combine and let it simmer for 5 minutes, allowing the sauce to thicken.

Serve

Serve the Mongolian chicken over cooked rice and garnish with sliced green onions.

Enjoy your delicious homemade Mongolian Chicken!

Storage Tips

If you find yourself with leftovers, storing Mongolian chicken is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it perfect for meal prep or quick lunches throughout the week.

To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it, but be careful not to overcook it, as this can cause the chicken to become tough.

Serving Suggestions

While Mongolian chicken is delicious served over rice, there are numerous ways to enjoy it. Consider serving it with steamed vegetables for a well-rounded meal, or over noodles for a comforting twist. You can also pair the dish with a simple side salad to add freshness and crunch to your plate.

For those looking to elevate their meal, consider adding a drizzle of sesame oil or a sprinkle of sesame seeds before serving. This not only adds a nutty flavor but also enhances the presentation, making your dish visually appealing.

Variations to Try

Don't hesitate to experiment with this recipe! You can easily customize it by incorporating different proteins such as beef, shrimp, or tofu. Each option will bring its unique twist to the dish while maintaining the core flavors that make it so beloved.

For a spicier kick, increase the amount of red pepper flakes or add sliced fresh chili peppers to the sauce. Alternatively, for a sweeter profile, you can play around with the proportions of brown sugar. The beauty of this recipe lies in its flexibility, allowing you to make it your own!

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to thaw it completely before cooking.

→ What can I serve with Mongolian chicken?

It pairs well with steamed vegetables or fried rice.

→ Can I make this dish spicy?

Absolutely! Add more red pepper flakes or a dash of sriracha for heat.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.