The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 cans (14.5 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; 1 cup beef broth; 1 tbsp olive oil

Highlighted under: Comfort Food

Discover the ultimate chili recipe that combines rich flavors and hearty ingredients for a comforting dish.

Created by

Emma

Last updated on 2025-12-23T17:54:40.930Z

This chili recipe has been perfected over the years, combining traditional spices with fresh ingredients to create a dish that's both hearty and satisfying. Perfect for game days or family gatherings!

        Why You'll Love This Recipe
        A perfect balance of spices for a flavorful kick
Hearty and filling, great for cold nights
Easy to make and perfect for meal prep

      

Perfect for Any Occasion

Chili is a versatile dish that can be enjoyed on various occasions, from cozy family dinners to lively game day gatherings. Its hearty nature makes it a fantastic choice for feeding a crowd or meal prepping for the week ahead. Whether you’re hosting a party or simply looking to warm up after a cold day, this chili recipe is sure to satisfy everyone at the table.

Moreover, chili can be customized to suit different tastes and dietary preferences. You can easily swap the ground beef for ground turkey or even go vegetarian by using a variety of beans and lentils. This adaptability ensures that everyone can enjoy a bowl, regardless of their dietary restrictions.

Tasty Tips for the Best Chili

To elevate the flavors of your chili, consider letting it sit for longer than the recommended simmer time. The longer it simmers, the more the flavors meld together, resulting in a more robust taste. You can even make it a day in advance and let it chill in the fridge overnight; the next day, you'll notice an incredible depth of flavor.

Don't forget about toppings! Adding a dollop of sour cream, shredded cheese, or fresh cilantro can enhance the chili experience. Experiment with different toppings to find your perfect combination. Additionally, serving it with cornbread or tortilla chips provides a delightful crunch that complements the richness of the chili.

Storing and Reheating Chili

If you have leftovers, storing chili is simple. Let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days or frozen for up to three months. When freezing, consider portioning it into smaller containers for easy reheating later.

When you're ready to enjoy your chili again, reheating is a breeze. You can use the stovetop or microwave; just make sure to heat it until it's piping hot throughout. If it has thickened during storage, adding a splash of beef broth or water while reheating can help restore its desired consistency.

Ingredients

Chili Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 cans (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
1 cup beef broth
1 tbsp olive oil

Feel free to customize with your favorite toppings like cheese, sour cream, or fresh cilantro!

Instructions

Cook the Beef

In a large pot, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened. Add the garlic and cook for another minute.

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon.

Add Ingredients

Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well, then add the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.

Simmer the Chili

Reduce the heat to low and let the chili simmer uncovered for about 45 minutes, stirring occasionally. This allows the flavors to meld together.

Serve and Enjoy

Once the chili has thickened to your liking, taste and adjust seasoning if necessary. Serve hot with your favorite toppings.

Chili is even better the next day, so consider making it ahead of time!

Chili Variations

Chili is not just one flavor; it's a canvas for creativity! You can experiment with different types of meat like chicken, turkey, or even sausage to create unique profiles. For a vegetarian option, try incorporating various beans, lentils, and vegetables such as zucchini or carrots. Each variation brings its own flair, allowing you to enjoy chili in countless ways.

Additionally, consider adding spices like cayenne pepper for a spicy kick, or a touch of cocoa powder for a rich, earthy depth. Don't hesitate to mix in some corn for sweetness or even a splash of beer for a little extra flavor. These variations will keep your chili nights exciting and fresh!

Nutritional Benefits

Not only is chili delicious, but it also packs a nutritional punch. Beans are a great source of protein and fiber, which can help keep you feeling full and satisfied. The vegetables added to the mix contribute essential vitamins and minerals, making this dish as wholesome as it is tasty.

Moreover, spices like chili powder and cumin are known for their health benefits, including anti-inflammatory properties and potential digestive aids. Enjoying a hearty bowl of chili not only warms you up but also nourishes your body, making it a perfect meal for any day of the week.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How can I make this chili vegetarian?

You can use vegetable broth and replace the meat with additional beans or lentils.

→ Can I freeze the chili?

Absolutely! Let it cool completely before transferring to an airtight container and freezing.

→ What toppings go well with chili?

Popular toppings include shredded cheese, sour cream, green onions, and avocado.