Baked Chicken Thighs With Paprika
Highlighted under: Family Comfort Food Collection
I love making Baked Chicken Thighs With Paprika because they are incredibly flavorful and easy to prepare. The smoky aroma of paprika mingles with the juicy, tender chicken, creating a dish that’s perfect for a weeknight dinner or a gathering with friends. What’s fantastic about this recipe is the simplicity of the ingredients paired with the bold seasoning - it transforms humble chicken thighs into a culinary delight that I can serve with confidence. Plus, they cook to perfection in the oven, allowing me to focus on side dishes or enjoying time with my guests.
Cooking Baked Chicken Thighs With Paprika has become a staple in my kitchen. The combination of spices creates a delightful crust that seals in the moisture, resulting in tender meat that practically falls off the bone. One tip I've learned is to marinate the chicken for at least 30 minutes before baking; it truly enhances the flavor and adds depth to the dish.
I've experimented with serving these chicken thighs alongside a simple salad or roasted vegetables, and both pair beautifully. The leftovers are even better the next day, making it a perfect dish for meal prep. There's something so satisfying about creating a meal that everyone enjoys!
Why You Will Love This Recipe
- Smoky paprika brings a delightful depth of flavor
- Juicy chicken thighs that stay tender and moist
- Effortless preparation - just season and bake
Unlocking the Flavor of Paprika
Paprika is the star of this recipe, providing not just color but also a smoky, slightly sweet flavor that complements the richness of the chicken thighs. When selecting paprika, consider using smoked paprika for an added depth that enhances the overall dish. The spice provides a unique backdrop that surprises the palate and elevates this simple meal into something memorable.
Balancing seasoning is crucial for achieving a well-rounded flavor profile. The addition of garlic powder and onion powder rounds out the spice mixture, creating a savory base that penetrates the chicken. Feel free to adjust these seasonings according to your taste; a pinch of cayenne pepper can introduce a pleasant heat that contrasts beautifully with the smoky notes of paprika.
Perfecting Your Baking Technique
When baking chicken thighs, the layout in the baking dish can significantly affect the outcome. Make sure to space the thighs evenly to promote heat circulation, which helps achieve an evenly cooked chicken with crispy skin. If you notice they’re overcrowded, consider using two dishes. This will prevent steaming and ensure that the skin crisps up nicely as it bakes.
Cooking times might vary slightly depending on the size of the chicken thighs. For optimal results, use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (75°C). The chicken should have a golden-brown color and a crispy texture that indicates it’s ready to be taken out of the oven.
Ingredients
Gather these ingredients before you begin:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Ensure you have everything ready for a seamless cooking experience!
Instructions
Follow these instructions to make your perfect baked chicken:
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken
In a bowl, mix the paprika, garlic powder, onion powder, salt, and pepper. Rub olive oil on the chicken thighs, then coat them evenly with the spice mixture.
Arrange in Baking Dish
Place the seasoned chicken thighs in a baking dish, skin side up. Ensure they are spaced out for even cooking.
Bake the Chicken
Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Garnish and Serve
Remove from oven, let rest for a few minutes, then garnish with fresh parsley and serve warm.
Enjoy your flavorful baked chicken thighs!
Pro Tips
- For extra flavor, consider marinating the chicken overnight. This can enhance the spice penetration and make your chicken even tastier.
Storage and Reheating Tips
Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing. Wrap each thigh tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer, ensuring you always have a quick meal on hand.
When reheating, it's best to use the oven to preserve the skin's crispiness. Preheat your oven to 350°F (175°C), then place the chicken on a baking sheet. Heat for about 15-20 minutes, or until warmed through. If you want to restore that crunch, you can broil them for the last few minutes, keeping a close eye to avoid burning.
Serving Suggestions
Baked Chicken Thighs With Paprika pairs wonderfully with a variety of side dishes. Consider serving it alongside roasted vegetables or a fresh salad to balance the rich flavors. A creamy coleslaw can also add a nice crunch and tang that contrasts beautifully with the smoky chicken.
For an easy presentation, slice the thighs and arrange them on a platter. Drizzle some pan juices over the top for added flavor and garnish with fresh parsley. This not only makes the dish more appealing but also enhances the flavor with a hint of freshness that perfectly complements the seasoning.
Questions About Recipes
→ Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.
→ What can I serve with baked chicken thighs?
These chicken thighs pair well with roasted vegetables, mashed potatoes, or a fresh salad.
→ Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Is there a spice substitute if I don’t have paprika?
If you don't have paprika, a mix of chili powder and a hint of cumin can work as a substitute for a different flavor profile.
Baked Chicken Thighs With Paprika
I love making Baked Chicken Thighs With Paprika because they are incredibly flavorful and easy to prepare. The smoky aroma of paprika mingles with the juicy, tender chicken, creating a dish that’s perfect for a weeknight dinner or a gathering with friends. What’s fantastic about this recipe is the simplicity of the ingredients paired with the bold seasoning - it transforms humble chicken thighs into a culinary delight that I can serve with confidence. Plus, they cook to perfection in the oven, allowing me to focus on side dishes or enjoying time with my guests.
Created by: Nola Patterson
Recipe Type: Family Comfort Food Collection
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, mix the paprika, garlic powder, onion powder, salt, and pepper. Rub olive oil on the chicken thighs, then coat them evenly with the spice mixture.
Place the seasoned chicken thighs in a baking dish, skin side up. Ensure they are spaced out for even cooking.
Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Remove from oven, let rest for a few minutes, then garnish with fresh parsley and serve warm.
Extra Tips
- For extra flavor, consider marinating the chicken overnight. This can enhance the spice penetration and make your chicken even tastier.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g