Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 package of refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Family Comfort Food Collection

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and vegetables in a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Nola Patterson

Last updated on 2025-12-30T18:31:34.774Z

This Creamy Chicken Pot Pie recipe has been a family favorite for generations. The combination of creamy filling, tender chicken, and flaky crust makes it a comforting meal perfect for any occasion.

        Why You Will Love This Recipe
        Rich and creamy filling that warms the soul
Flaky pastry crust that adds the perfect texture
Easy to customize with your favorite vegetables

      

The Comfort of Home-Cooked Meals

There’s something undeniably comforting about a home-cooked meal, and Creamy Chicken Pot Pie embodies that sentiment perfectly. This dish is a nostalgic reminder of family gatherings and cozy evenings spent around the dinner table. The combination of tender chicken, vibrant vegetables, and a creamy sauce creates a hearty filling that soothes the soul. With each bite, you’ll be transported to a place of warmth and comfort, making it an ideal choice for chilly nights or when you need a little extra comfort.

Moreover, preparing this pot pie at home allows you to control the ingredients, ensuring you use fresh and wholesome produce. The process of making your own filling and crust can be incredibly rewarding, turning a simple meal into a culinary experience that brings joy and satisfaction.

Perfect for Any Occasion

Creamy Chicken Pot Pie is incredibly versatile, making it suitable for a wide range of occasions. Whether you’re hosting a family dinner, celebrating a special occasion, or simply craving a comforting meal, this dish fits the bill. It can serve as a hearty main course for a cozy family gathering or a delightful dish to impress your guests at a dinner party.

Additionally, this recipe is an excellent way to use up leftover chicken or vegetables. Feel free to customize it with whatever you have on hand, making it a great option for a weeknight dinner or meal prep. The possibilities are endless, and each variation can lead to a uniquely delicious pot pie.

Why Homemade is Best

Making Creamy Chicken Pot Pie from scratch allows you to avoid preservatives and additives often found in store-bought versions. By preparing your own filling and crust, you can ensure that every ingredient is fresh and to your taste. Plus, there’s a certain satisfaction in creating something delicious from scratch that simply cannot be replicated with store-bought meals.

Additionally, a homemade pot pie can be tailored to accommodate dietary preferences or restrictions. Whether you're looking to make it gluten-free, dairy-free, or packed with extra vegetables, the ability to customize the recipe is a major advantage. This hands-on approach not only enhances the flavor but also allows for a personal touch that elevates your meal.

Ingredients

Gather the following ingredients to make this delicious pot pie:

For the Filling

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrots, diced
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Crust

1 package of refrigerated pie crusts
1 egg, beaten (for egg wash)

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Creamy Chicken Pot Pie:

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, cooking until softened. Stir in the flour and cook for 1 minute. Gradually add the chicken broth and heavy cream, stirring until thickened. Mix in the shredded chicken and frozen vegetables, and season with salt and pepper.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Top with the second pie crust, seal the edges, and cut slits in the top for steam to escape. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie!

Storage and Reheating Tips

If you have leftovers, Creamy Chicken Pot Pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness. Reheating is simple; just place a slice in the microwave for a couple of minutes or reheat in the oven at 350°F (175°C) until warmed through. This makes it a fantastic option for meal prep or make-ahead dinners.

For longer storage, consider freezing the pot pie before baking. Wrap it tightly in plastic wrap and foil, and it can last in the freezer for up to three months. When you're ready to enjoy it, simply bake it from frozen, adding additional time as needed until the crust is golden and the filling is bubbling.

Pairing Suggestions

Creamy Chicken Pot Pie is a complete meal on its own, but pairing it with a fresh salad can elevate your dining experience. A simple green salad with a light vinaigrette complements the richness of the pie, adding a refreshing contrast. Consider incorporating ingredients like mixed greens, cherry tomatoes, and cucumbers for a vibrant side dish.

For a heartier accompaniment, serve the pot pie with crusty bread or garlic knots. These options allow you to savor every bit of the creamy filling, making your meal even more satisfying. A glass of white wine, like Chardonnay, can also enhance the flavors beautifully, making it a perfect choice for a cozy dinner.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it until you're ready to bake.

→ What vegetables can I add?

Feel free to add your favorite vegetables like peas, corn, or green beans.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie. Just make sure to cover it well and bake it directly from the freezer, adding a few extra minutes to the baking time.