Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Stovetop Mac And Cheese is a creamy, cheesy dish that's quick and easy to prepare, perfect for a comforting meal.

Created by

Emma

Last updated on 2025-12-23T17:54:39.975Z

This Stovetop Mac And Cheese recipe is a family favorite that combines simplicity with a rich, comforting flavor. Perfect for busy weeknights or when you just need a little indulgence!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies every craving
Ready in just 25 minutes for a quick weeknight meal
Customizable with your favorite add-ins like bacon or veggies

      

A Comforting Classic

Stovetop Mac And Cheese is more than just a meal; it's a nostalgic experience that takes many of us back to our childhood. The creamy texture and rich cheese flavor create a comforting dish that's perfect for any occasion. Whether you're looking to indulge after a long day or need a quick meal for the family, this recipe delivers satisfaction with every bite.

This dish stands out because it is both simple and delicious. With just a handful of ingredients, you can whip up a creamy, cheesy delight in no time. The stovetop method is particularly appealing, as it eliminates the need for baking and lets you enjoy your meal even faster. It's the ultimate solution for those busy weeknights when time is of the essence.

Endless Customization

One of the best things about Stovetop Mac And Cheese is its versatility. While the classic recipe is delicious on its own, you can easily customize it to suit your taste preferences. Consider adding cooked bacon for a smoky flavor, sautéed vegetables for extra nutrition, or even a sprinkle of breadcrumbs on top for added texture.

If you're feeling adventurous, try experimenting with different types of cheese. While cheddar is a favorite, mixing in gouda, mozzarella, or pepper jack can elevate the dish to new heights. The possibilities are endless, allowing you to create a unique version that your family will love every time.

Perfect for Any Occasion

Stovetop Mac And Cheese is not just for casual dinners; it’s also a great option for gatherings and celebrations. Serve it as a side dish at barbecues, potlucks, or holiday feasts, and watch it disappear from the table. Its universal appeal makes it a favorite among both kids and adults alike.

Moreover, this dish is an excellent choice for meal prep. You can easily make a batch ahead of time and store it in the refrigerator for up to three days. Just reheat in a pot or microwave, adding a splash of milk to restore the creaminess. This ensures you always have a comforting meal ready to go on busy days.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Add Cheese and Seasoning

Remove the pot from heat and stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked macaroni back into the pot, stirring until all the pasta is well coated with the cheese sauce.

Serve

Serve hot, garnished with additional cheese or herbs if desired.

Storing and Reheating Tips

If you have leftovers, storing Stovetop Mac And Cheese is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of milk to help loosen the sauce, ensuring it remains creamy and delicious.

For longer storage, consider freezing the mac and cheese. Portion it out in freezer-safe containers, and it can last up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave, adding milk as needed to restore its creamy texture.

Serving Suggestions

Stovetop Mac And Cheese pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh garden salad for a balanced meal, or add some protein like grilled chicken or shrimp for a more filling option. For a fun twist, serve it in individual bowls topped with crispy bacon, chopped scallions, or a drizzle of hot sauce to add a kick.

For a complete family meal, you can even turn this classic dish into a casserole. Just layer the mac and cheese with your favorite protein and veggies, top it with breadcrumbs, and bake until golden. This transforms your stovetop creation into a hearty, comforting dish that’s perfect for any occasion.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works great in this recipe!

→ How can I make this recipe dairy-free?

Substitute the milk and cheese with plant-based alternatives.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce in advance and store it in the fridge. Just reheat and combine with freshly cooked pasta.

→ What can I add to enhance the flavor?

Feel free to add spices like paprika, chili powder, or even hot sauce for a kick!