Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 6 strips of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Family Comfort Food Collection

I absolutely love making Roasted Brussels Sprouts With Bacon because it’s a simple yet flavorful dish that always impresses. The crispy, caramelized edges of the Brussels sprouts paired with the smoky flavor of bacon make for an irresistible combination. Plus, it takes just a little over 30 minutes to prepare and cook, making it perfect for a weeknight side dish or a festive gathering. I often find myself reaching for seconds because the flavors are just too good to resist!

Created by

Nola Patterson

Last updated on 2026-02-08T01:57:35.997Z

When I first tried Roasted Brussels Sprouts With Bacon, I was pleasantly surprised by the explosion of flavors and textures. The bitterness of the Brussels sprouts transforms when roasted, and the addition of crispy bacon elevates the dish to a whole new level. I discovered that a bit of olive oil and a sprinkle of salt create that perfect balance, making each bite a delightful experience.

I've come to realize that the key to achieving those beautifully browned Brussels sprouts is to space them out on the baking sheet. This allows them to roast evenly without steaming. I also make sure to flip them halfway through cooking for that extra caramelization. You'll want to serve them hot, as they taste best right out of the oven!

Why You'll Love This Recipe
The savory bacon creates a rich, comforting flavor.
Crispy edges on the Brussels sprouts add perfect texture.
An easy recipe that becomes a crowd favorite!

Understanding the Role of Bacon

Bacon serves as a flavor powerhouse in this recipe, imparting its rich, smoky essence to the Brussels sprouts as they roast. When chopped and added to the dish, the fat from the bacon renders out, creating a deliciously savory glaze that coats the sprouts. Choosing a good quality bacon is essential; I recommend using a thick-cut variety for its meaty texture and depth of flavor. The rendered bacon drippings will also enhance the browning of the Brussels sprouts, contributing to that irresistible golden finish.

To achieve optimal results, it's important to evenly distribute the bacon among the Brussels sprouts. This ensures that every bite is infused with that delightful bacon flavor. If you're looking to make this dish a bit healthier, consider substituting turkey bacon or pancetta; just keep in mind that cooking times may vary slightly since these meats have different fat contents.

Preparing Brussels Sprouts for Roasting

The preparation of the Brussels sprouts is crucial for achieving the perfect texture. Start by choosing fresh sprouts that are firm and compact, avoiding any that appear wilted or discolored. Trimming the stems and halving them allows for even cooking and promotes caramelization, which intensifies their natural sweetness. When tossing the sprouts in olive oil, make sure they are evenly coated to prevent them from becoming dry during roasting.

For an extra layer of flavor, consider adding minced garlic or a sprinkle of red pepper flakes before roasting. This not only enhances the dish but also adds complexity. Watch closely as the Brussels sprouts roast; turning them halfway through the cooking time will help ensure that they are perfectly golden and tender without burning.

Ingredients

Main Ingredients

1 lb Brussels sprouts, trimmed and halved
6 strips of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Brussels Sprouts

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.

Add Bacon

Add the chopped bacon to the bowl and stir to combine.

Bake

Spread the mixture onto a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until the Brussels sprouts are tender and golden brown.

Serve

Remove from the oven and serve hot as a delicious side dish.

Pro Tips

For an added kick, sprinkle some red pepper flakes before roasting. This will give the dish a spicy twist without overpowering the flavors.

Make-Ahead and Storage

If you want to save time during busy weeknights, you can prep the Brussels sprouts and bacon a few hours in advance. Just combine the sprouts with the olive oil, salt, and pepper, and store them in the refrigerator until you're ready to roast. This not only saves prep time but allows the flavors to meld slightly for an even tastier result.

For any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply spread them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crisp again. Avoid using the microwave, as it may result in soggy sprouts.

Serving Suggestions

These Roasted Brussels Sprouts With Bacon make for an excellent side dish alongside roasted meats such as chicken or pork. Pairing them with a simple lemon vinaigrette or a sprinkle of fresh lemon zest right before serving can elevate the flavor profile, bringing brightness to the dish. You can also serve them over a bed of quinoa or brown rice for a heartier meal.

For an elegant presentation, consider garnishing the dish with toasted pine nuts or a drizzle of balsamic reduction just before serving. The crunchy nuts add a satisfying texture while the balsamic adds a sweet tang that perfectly complements the savory bacon and Brussels sprouts.

Questions About Recipes

→ Can I use turkey bacon instead?

Yes, turkey bacon can be used for a healthier option, although it may not get as crispy.

→ What can I serve these with?

They pair well with roasted chicken, pork, or as part of a holiday meal.

→ Can I prepare Brussels sprouts in advance?

It's best to prepare them fresh, but you can trim and halve them a few hours ahead of time.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.