Mini Heart Cake with Coconut Cream

Name: Mini Heart Cake with Coconut Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; Pinch of salt; 1 cup coconut cream; 2 tbsp powdered sugar; 1 tsp vanilla extract; Shredded coconut for garnish

Highlighted under: Classic Baking Collection

I love making this Mini Heart Cake with Coconut Cream for special occasions! The soft, fluffy cake is perfectly sized for sharing, and the coconut cream adds a delightful tropical twist. Baking in smaller portions allows us to enjoy these little indulgences without feeling too guilty. Plus, the vibrant heart shape makes it perfect for Valentine's Day, anniversaries, or just because. It’s quick to whip up and brings a smile to everyone’s face at the first bite!

Created by

Nola Patterson

Last updated on 2026-01-13T01:26:37.301Z

When I first attempted this recipe, I was thrilled to discover how easy it was to create such a beautiful dessert. The hearts are not only fun to make, but they also have a light texture that makes them incredibly satisfying. The coconut cream was a game-changer, giving a rich and tropical flavor that perfectly complemented the cake. I blended the cream with a bit of vanilla for an extra touch!

What really elevates this cake is its presentation. I loved how the heart shape instantly adds a romantic touch, making it a wonderful option for special moments. Believe me, when you serve this cake, it'll become a centerpiece, and everyone will want the recipe. It's one of those desserts that's as impressive to look at as it is to taste!

        Why You'll Love This Recipe
        Adorable heart shape that's perfect for celebrations
Fluffy cake with a light coconut flavor
Easy to make and share with loved ones

      

Mastering the Mini Heart Cake

When making this mini heart cake, achieving the right texture is crucial. I recommend sifting the flour before measuring to ensure it's light, which will contribute to a fluffier cake. Pay close attention to the creaming process for the butter and sugar; it should turn pale and fluffy, usually taking about 3-5 minutes. This step incorporates air into the batter, which is essential for that tender crumb.

After adding the eggs, monitor your mixing speed. Over-mixing after incorporating the flour can lead to a denser cake because gluten develops in the flour. Aim to mix until just combined to ensure a light and airy cake. Remember to scrape down the sides of the bowl to ensure all ingredients are well incorporated.

Coconut Cream Insights

The coconut cream is where your mini heart cake really shines. Choose a high-quality coconut cream for the best flavor and texture. If you can find it, opt for a full-fat version, as it whips up thicker and creamier. Some brands can include additives, so check the label for purity. If you prefer a lighter option, you could substitute half the coconut cream with whipped heavy cream.

Whipping the coconut cream takes a bit of technique. Using a cold bowl and beaters can help achieve better volume, so pop your mixing bowl and beaters in the fridge for about 10-15 minutes before whipping. When you add the powdered sugar and vanilla, do so gradually; once the mixture is glossy and holds peaks, stop mixing to avoid over-whipping, which can lead to a grainy texture.

Ingredients

Gather these ingredients to create your Mini Heart Cake with Coconut Cream:

Cake Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt

Coconut Cream Ingredients

1 cup coconut cream
2 tbsp powdered sugar
1 tsp vanilla extract
Shredded coconut for garnish

Mix these ingredients to bring your delicious cake to life!

Instructions

Follow these steps to make your Mini Heart Cake with Coconut Cream:

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a mini heart-shaped cake pan by greasing it with butter or non-stick spray.

Mix Cake Batter

In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Cakes

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool.

Prepare Coconut Cream

While the cake cools, whip the coconut cream with powdered sugar and vanilla extract until light and fluffy. If you want a thicker consistency, refrigerate it for a while.

Assemble the Cake

Once the cake has completely cooled, remove it from the pan. Spread a generous layer of coconut cream on top and sprinkle shredded coconut for garnish. Slice and serve!

Enjoy your beautiful and delicious Mini Heart Cake with Coconut Cream!

Pro Tips

For an extra touch, consider adding fresh fruit like strawberries or raspberries on top of the coconut cream. This adds freshness and a nice contrast to the sweetness of the cake!

Storage and Make-Ahead Tips

If you're planning ahead for a special occasion, you can bake the mini heart cakes a day in advance. Simply store them in an airtight container at room temperature, but wait to frost with coconut cream until the day you serve them. This method prevents the cake from becoming soggy and keeps the cream from losing its fluffy texture.

Leftover coconut cream can be stored in the refrigerator for up to five days. You can repurpose it as a topping for pancakes, waffles, or even as a delightful addition to tropical smoothies. Keep in mind the cream may thicken upon chilling, so give it a quick whip before using to restore its airy consistency.

Personalizing Your Heart Cake

This recipe is highly versatile! Feel free to experiment with various flavors for the cake batter. Adding citrus zest, like lemon or orange, can brighten the flavor profile, making it even more refreshing. You can also fold in some finely chopped nuts or chocolate chips for an added crunch and richness.

For a different twist on the coconut cream topping, consider mixing in a dollop of cream cheese or mascarpone for a tangy contrast. You might also add a splash of pineapple juice to enhance the tropical vibes, or turn it into a chocolate coconut cream by incorporating cocoa powder. The possibilities are endless!

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake a day ahead and store it in an airtight container. Just add the coconut cream right before serving.

→ Is there a dairy-free option for this recipe?

Absolutely! You can substitute the butter with a dairy-free spread and the coconut cream can be used as is, as it’s naturally dairy-free.

→ How should I store leftovers?

Keep leftover cake in the refrigerator in an airtight container for up to three days to maintain its freshness.

→ Can I use a different flavor of cream?

Definitely! You can use whipped cream or even flavored creams for a unique twist.