Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 12 slider buns; Avocado slices; Pickled onions; Spicy aioli; Fresh cilantro

Highlighted under: Classic Baking Collection

I absolutely love making Sweet Potato Sliders for gatherings and casual dinners. The combination of sweet, roasted potatoes with savory toppings creates a delightful bite that everyone enjoys. I like to serve them as a fun, handheld option that doesn’t compromise on flavor or nutrition. Plus, they're easy to customize with different toppings or sauces, which makes them perfect for picky eaters or guests with dietary preferences. Trust me, once you try these sliders, they’ll become a staple at your table.

Created by

Nola Patterson

Last updated on 2026-01-13T02:13:35.804Z

When I first tried Sweet Potato Sliders at a friend’s BBQ, I was immediately hooked. Their sweetness combined with the savory toppings created a complex flavor that was surprisingly satisfying. I realized that roasting the sweet potatoes enhances their natural sugars, giving the sliders a caramelized finish that draws everyone in.

Not only are these sliders delicious, but they’re also incredibly versatile. I often switch up the toppings based on what I have available or my guests’ preferences, making them a great option for any occasion. Adding avocado, pickled onions, or a drizzle of spicy aioli can elevate them even more!

        Why You Will Love These Sliders
        The natural sweetness of the roasted sweet potatoes balances perfectly with savory toppings.
They’re quick and easy to make, perfect for busy weeknights or last-minute gatherings.
These sliders can easily accommodate various dietary restrictions, making them a crowd-pleaser.

      

Choosing the Right Sweet Potatoes

When selecting sweet potatoes for your sliders, look for firm, smooth-skinned potatoes without any blemishes. Larger sweet potatoes are easier to slice into uniform rounds, contributing to even cooking. I recommend choosing those with vibrant orange flesh, as they tend to have a sweeter flavor and creamier texture when roasted. If you find sweet potatoes labeled as 'yams', note that they are typically starchier and less sweet, so stick to sweet potatoes for the best flavor profile.

Storing sweet potatoes properly can significantly affect their taste and texture. Keep them in a cool, dark, and well-ventilated area, but avoid refrigeration as it can ruin their flavor. If you end up with leftover sweet potatoes, they can be stored in an airtight container in the refrigerator for up to five days. When you're ready to use them, a quick reheat in the oven or toaster oven can restore their oven-fresh quality.

Customizing Your Sliders

This slider recipe is highly adaptable, allowing you to mix and match toppings according to your preferences. For a fresh twist, try adding sliced jalapeños for a kick, or for a creamier texture, a dollop of Greek yogurt could substitute the spicy aioli. Think about incorporating seasonal toppings like roasted bell peppers or arugula to elevate the flavors further, especially when serving at different times of the year.

If you're catering to specific dietary needs, these sliders easily accommodate variations. For a gluten-free option, swap out regular slider buns for gluten-free ones or use lettuce wraps for a lighter touch. Additionally, you can make the recipe vegan by ensuring that your aioli is free from eggs or by using a plant-based mayonnaise.

Ingredients

Gather these ingredients to create your delicious Sweet Potato Sliders.

For the Sliders

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
12 slider buns

For Toppings

Avocado slices
Pickled onions
Spicy aioli
Fresh cilantro

Feel free to mix and match your favorite toppings!

Instructions

Follow these simple steps to assemble your Sweet Potato Sliders.

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Peel and slice the sweet potatoes into rounds about 1 inch thick. In a large bowl, toss sweet potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Roast the Sweet Potatoes

Arrange the seasoned sweet potato rounds on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until they are tender and golden brown.

Assemble the Sliders

Once the sweet potatoes are done, let them cool slightly. Place each round on a slider bun and top with avocado slices, pickled onions, and a drizzle of spicy aioli. Garnish with fresh cilantro if desired. Serve immediately.

Enjoy your delicious sliders with your favorite side dish!

Pro Tips

For added flavor, try marinating the sweet potatoes in balsamic vinegar before roasting. This gives them a tangy kick that complements their sweetness beautifully.

Troubleshooting Common Issues

One common issue people encounter when roasting sweet potatoes is uneven cooking. To prevent this, ensure that all sweet potato rounds are cut to the same thickness, usually about 1 inch each. Using a mandoline can help achieve uniform slices. If your rounds turn out mushy instead of tender, it may be due to overcrowding the baking sheet or not cooking them at a high enough temperature. Always arrange them in a single layer with adequate space in between for proper air circulation.

If you find that your sliders are soggy, particularly after adding toppings, consider toasting the slider buns before assembling the sliders. Lightly grilling or toasting them enhances their texture and provides a sturdy base for all the delicious toppings. This small step can make a notable difference, preventing the buns from absorbing moisture and losing their grip on the tasty fillings.

Make-Ahead and Storage Tips

These sliders are perfect for meal prepping. You can roast the sweet potatoes ahead of time—just store them in an airtight container in the refrigerator and reheat them in the oven for about 10 minutes at 350°F (175°C) before assembly. This makes it easy to throw together a quick yet nutritious meal during busy weeknights or when hosting unexpected guests.

To maintain the quality of your sliders when making them in advance, consider preparing the toppings separately. Store the sliced avocados and pickled onions in separate containers to prevent browning and sogginess. When you're ready to serve, simply assemble the sliders with freshly roasted sweet potatoes and your favorite toppings for best flavor and texture.

Questions About Recipes

→ Can I make these sliders vegan?

Absolutely! Simply omit any dairy-based toppings and use a plant-based aioli.

→ How can I meal prep these sliders?

You can prepare the sweet potatoes ahead of time and store them in the fridge, then assemble the sliders fresh before serving.

→ What can I serve with these sliders?

They pair well with a variety of sides, such as salad, sweet potato fries, or a light coleslaw.

→ Can I use regular potatoes instead of sweet potatoes?

Yes, but keep in mind that cooking times may vary, and the flavor will be different.