Levain Bakery Rocky Road Cookies

Name: Levain Bakery Rocky Road Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows; 1 cup chopped walnuts or pecans

Highlighted under: Baking & Desserts

Indulge in the rich, gooey goodness of Levain Bakery's famous Rocky Road Cookies, packed with chocolate, nuts, and marshmallows!

Created by

Emma

Last updated on 2025-12-19T16:50:57.770Z

These cookies are inspired by the iconic treats from Levain Bakery in New York City. With their thick, gooey centers and crispy edges, they have become a favorite for cookie lovers everywhere. The combination of chocolate, nuts, and marshmallows brings a delightful twist to traditional cookies.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with crunchy nuts and fluffy marshmallows
Decadent texture that is both chewy and crispy
Perfect for sharing or enjoying as a sweet treat after dinner

      

A Taste of Heaven

The Levain Bakery Rocky Road Cookies are a delightful treat that brings together the best elements of dessert into one indulgent package. Each bite offers a perfect balance of rich chocolate, crunchy nuts, and fluffy marshmallows, creating a symphony of flavors that dance on your palate. Whether you're a chocolate lover or just someone looking for a satisfying dessert, these cookies promise to deliver an unforgettable experience.

What sets these cookies apart is their unique texture. The outside of each cookie boasts a crispy edge, while the inside remains soft and chewy, almost like a brownie. This delightful contrast invites you to savor each mouthful, making them perfect for any occasion, from casual get-togethers to special celebrations.

Perfect for Any Occasion

Rocky Road Cookies are not just a dessert; they are a celebration of flavors and textures that can brighten up any gathering. Whether you're hosting a birthday party, a holiday feast, or simply enjoying a cozy evening at home, these cookies are sure to impress your guests. Their eye-catching look, with chunks of chocolate and marshmallows peeking through, makes them a standout treat on any dessert table.

Additionally, these cookies are ideal for sharing with friends and family. Their generous size and delicious flavor mean that one cookie is often enough to satisfy your sweet tooth, making them a great option for cookie swaps or as a thoughtful gift. Just pack them in a decorative box, and you've got a delightful present that everyone will appreciate!

Baking Tips for Success

To achieve the best results with your Levain Bakery Rocky Road Cookies, it's essential to use high-quality ingredients. Opt for premium chocolate chips and fresh nuts to elevate the flavor of your cookies. The butter should be softened to room temperature, ensuring it blends smoothly with the sugars for that perfect creamy texture. Remember, the better the ingredients, the better the cookies will be!

When scooping the dough, aim to make generous portions for that signature thick and chewy cookie. Don’t be afraid to experiment with the types of nuts you use—walnuts and pecans both lend their unique flavors and textures. Additionally, feel free to adjust the amount of marshmallows based on your preference for gooeyness. These small tweaks can make a big difference in personalizing your cookie experience.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 cup chopped walnuts or pecans

Combine all ingredients in a bowl for a delicious cookie dough!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in Chocolate Chips, Marshmallows, and Nuts

Gently fold in the chocolate chips, mini marshmallows, and nuts until evenly distributed.

Scoop and Bake

Using a cookie scoop, drop large balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these delicious cookies warm, with a glass of milk!

Storage and Freshness

To keep your Rocky Road Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their chewy texture and rich flavors. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds to restore their gooey goodness.

If you prefer warm cookies, you can also bake them in batches and freeze the dough. This way, you can enjoy freshly baked cookies anytime you crave them. Just scoop the dough onto a baking sheet, freeze until solid, and transfer to a bag for easy access. Baking a few at a time ensures that you always have a warm treat ready to share!

Pairing Suggestions

These cookies pair wonderfully with a variety of beverages. For a classic combination, enjoy your Rocky Road Cookies with a glass of cold milk. The creaminess of the milk complements the rich chocolate and nutty flavors beautifully. Alternatively, for an adult twist, try them with a cup of coffee or espresso. The bitterness of the coffee enhances the sweetness of the cookies, making for a delightful afternoon treat.

If you're feeling adventurous, consider serving your cookies with a scoop of vanilla ice cream. The contrast between the warm cookie and the cold ice cream creates a delightful experience that is perfect for dessert lovers. Add a drizzle of chocolate sauce or a sprinkle of sea salt on top for an extra touch of indulgence!

Questions About Recipes

→ Can I substitute the nuts in this recipe?

Yes, you can use any nuts you prefer or omit them altogether if you have a nut allergy.

→ How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.

→ What should I do if my cookies are too flat?

Make sure your butter is softened but not melted, and chill the dough for 30 minutes before baking.