Easy Asian Cucumber Salad
Highlighted under: Global Flavors
This refreshing Easy Asian Cucumber Salad is the perfect side dish for any meal, combining crisp cucumbers with a zesty dressing.
This Easy Asian Cucumber Salad is a delightful blend of flavors and textures. It's quick to prepare and ideal for summer gatherings or as a refreshing side dish for your favorite Asian meals.
Why You'll Love This Recipe
- Crisp and refreshing cucumbers with a tangy dressing
- Quick to make, perfect for busy weeknights
- Versatile and pairs well with a variety of dishes
The Benefits of Cucumbers
Cucumbers are not just refreshing; they also come packed with health benefits. Rich in water content, they help keep you hydrated, making them an excellent choice for hot days. Additionally, cucumbers are low in calories but high in essential vitamins and minerals, including vitamin K and potassium. Incorporating cucumbers into your diet can aid digestion and promote healthy skin, making this Easy Asian Cucumber Salad not only delicious but also a nutritious choice.
In this salad, the crisp texture of cucumbers contrasts beautifully with the other ingredients, creating a delightful crunch in every bite. Their mild flavor allows them to soak up the zesty dressing, enhancing the overall taste of the dish. Whether you're looking to include more vegetables in your meals or simply enjoy a light and refreshing side, cucumbers are a fantastic option.
Perfect Pairings
One of the best aspects of this Easy Asian Cucumber Salad is its versatility. It pairs beautifully with a variety of main dishes, making it a perfect side for grilled meats, Asian stir-fries, or even a simple sandwich. The tangy dressing complements rich flavors, cutting through the heaviness of hearty meals. You can also serve it alongside rice or noodles for a complete Asian-inspired feast.
For a more complete meal, consider adding proteins such as grilled chicken or shrimp to the salad. This not only enhances the dish's nutritional profile but also makes it a satisfying standalone meal. Experiment with different proteins to find your favorite combination and make this salad a staple in your meal rotation.
Make Ahead Tips
One of the highlights of this salad is how well it keeps in the fridge. If you're planning for meal prep, consider making a larger batch of the cucumber salad. The flavors deepen over time, making it an ideal dish to prepare ahead of time. Simply store it in an airtight container in the refrigerator for up to three days. Just be mindful that the cucumbers may release some water, so give it a quick toss before serving.
To maintain the crunchiness of the cucumbers, you can also slice them just before serving. If you want to cut down on prep time, consider prepping the dressing in advance. Store it separately and mix it in just before you're ready to enjoy the salad. This way, you can enjoy the fresh taste and texture of the cucumbers while making the most of your time in the kitchen.
Ingredients
For the Salad
- 3 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
For the Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Mix all the ingredients together for a delicious salad!
Instructions
Prepare the Cucumbers
In a large bowl, combine the sliced cucumbers, red onion, and cilantro.
Make the Dressing
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until well combined.
Combine and Serve
Pour the dressing over the cucumber mixture and toss until evenly coated. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Enjoy this refreshing salad as a side dish or a light meal!
Serving Suggestions
For an added twist, consider garnishing your Easy Asian Cucumber Salad with sesame seeds or chopped peanuts before serving. This not only adds visual appeal but also a delightful crunch that complements the salad's texture. Fresh lime wedges on the side can also enhance the flavor, allowing guests to add a splash of citrus to taste.
This salad works exceptionally well as a refreshing appetizer or a palate cleanser between courses. Its lightness makes it a fantastic choice for summer barbecues or picnics, where you want something easy and uplifting to serve alongside heavier fare.
Storage and Freshness
To keep your Easy Asian Cucumber Salad fresh, store it in an airtight container in the refrigerator. While it's best enjoyed fresh, the salad can last up to three days when properly stored. Be sure to check for any excess liquid that may accumulate from the cucumbers, and drain it before serving to maintain that crisp texture you love.
If you notice the cucumbers starting to soften, it's a sign to enjoy the salad sooner rather than later. Consider incorporating any leftovers into wraps or sandwiches for a refreshing crunch, or turn them into a quick topping for tacos or grilled fish.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it refrigerated until serving.
→ What can I substitute for rice vinegar?
You can use apple cider vinegar or white vinegar as an alternative.
→ Is this salad gluten-free?
Yes, if you use gluten-free soy sauce, this salad is gluten-free.
→ Can I add other vegetables?
Absolutely! Feel free to add carrots, bell peppers, or any of your favorite veggies.
Easy Asian Cucumber Salad
This refreshing Easy Asian Cucumber Salad is the perfect side dish for any meal, combining crisp cucumbers with a zesty dressing.
Created by: Emma
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Salad
- 3 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
For the Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
How-To Steps
In a large bowl, combine the sliced cucumbers, red onion, and cilantro.
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until well combined.
Pour the dressing over the cucumber mixture and toss until evenly coated. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 2g