Super Bowl Party Food Savory Puff Pastries

Name: Super Bowl Party Food Savory Puff Pastries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 pastries
Ingredients: 1 package puff pastry sheets; 1 cup shredded cheddar cheese; 1 cup diced cooked chicken; 1/4 cup chopped green onions; 1/4 cup cream cheese, softened; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Family Comfort Food Collection

I love making these savory puff pastries for the Super Bowl party! They’re easy to prepare and absolutely delicious. Stuffed with a mix of cheese, herbs, and your choice of protein, these bite-sized treats are perfect for snacking while watching the game. Plus, they come together in no time, allowing me to focus on the fun of the event rather than fussing over complicated appetizers. Whether you’re hosting or bringing a dish to someone else’s gathering, these pastries will surely impress your friends and family.

Created by

Nola Patterson

Last updated on 2026-01-06T16:34:34.570Z

When I first made these savory puff pastries, I was amazed at how quickly they disappeared. My friends couldn’t get enough of them! I used a combination of cheddar cheese and cooked chicken, but you can really customize the fillings to suit your taste. The flaky, golden crust pairs perfectly with the savory filling, making them a favorite for any gathering.

One tip I’ve found essential is to ensure your pastry dough is cold when working with it. This helps achieve that perfect puff! Don’t skip the egg wash either; it gives the pastries their beautiful shine and enticing color. Trust me, these appetizers will steal the show!

        Why You'll Love These Puff Pastries
        Flaky, buttery crust that melts in your mouth
Versatile fillings to suit any taste
Quick and easy to prepare for a crowd

      

Perfecting Your Puff Pastry

Achieving the perfect puff pastry is all about handling it with care. Keep the dough cold until you’re ready to roll it out. If it warms up too much, it can become sticky and hard to work with, leading to uneven puffing. I find that working with chilled pastry sheets results in a flaky, airy texture. You can even chill your rolling pin for extra control during the rolling process.

As you roll out the pastry, ensure it’s evenly thick, about 1/8-inch. Uneven thickness can cause some areas to cook faster than others, leaving you with some pastries potentially undercooked. If you encounter tears or holes, don’t worry—just patch them with extra pastry or press the edges firmly to seal. This small attention to detail ensures each bite is satisfying.

Filling Variations and Enhancements

The beauty of these savory puff pastries lies in their versatility. While the chicken and cheddar filling is delicious, you can easily swap in cooked bacon for a smoky flavor, or use sautéed mushrooms for a vegetarian twist. If you're looking for a bit of heat, consider adding diced jalapeños or a sprinkle of red pepper flakes directly into the cheese mixture. Experimenting with different herbs, like thyme or rosemary, can also elevate the flavor profile significantly.

If you're aiming for a gourmet touch, try incorporating caramelized onions or sun-dried tomatoes. These can add a depth of sweetness that contrasts nicely with the creaminess of the cheese. Just remember, if using particularly moist fillings, you may need to balance them with drier ingredients to prevent the pastries from becoming soggy. A quick tip: use a fine-mesh strainer to drain excess liquid from any fresh ingredients before mixing them into your filling.

Ingredients

Gather the following ingredients to make your savory puff pastries:

Savory Puff Pastries Ingredients

1 package puff pastry sheets
1 cup shredded cheddar cheese
1 cup diced cooked chicken
1/4 cup chopped green onions
1/4 cup cream cheese, softened
1 egg, beaten (for egg wash)
Salt and pepper to taste

Make sure to have all your ingredients ready before starting to prepare the pastries.

Instructions

Follow these easy steps to create your delicious puff pastries:

Prepare the Filling

In a medium bowl, mix together the cheddar cheese, diced chicken, green onions, cream cheese, and season with salt and pepper.

Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thickness. Cut into squares, approximately 3x3 inches.

Fill and Seal

Place a spoonful of the filling in the center of each square. Fold the pastry corners to the center and press to seal. Brush the tops with the beaten egg.

Bake

Preheat your oven to 400°F (200°C) and bake the pastries for 20-25 minutes or until golden brown.

Allow the pastries to cool slightly before serving. Enjoy them warm!

Pro Tips

Feel free to experiment with different fillings such as ham, spinach, or your favorite cheese to keep things exciting for every Super Bowl party.

Make-Ahead and Storage Tips

These savory puff pastries can be prepared in advance, making them an excellent option for busy game days. You can fill and seal them, then freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. When you're ready to bake, there’s no need to thaw them; just add an extra 5-10 minutes to your baking time. This ensures that they retain their flaky texture while baking straight from frozen.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to maintain their crispiness. Microwaving tends to make the pastry soft, so it’s best saved for the oven if you're hoping for that original texture.

Serving Suggestions

For a fun twist on serving, present these puff pastries alongside a variety of dipping sauces. A zesty ranch dressing, creamy honey mustard, or a tangy BBQ sauce can enhance the overall snacking experience. I love arranging them on a platter with small bowls of these dips, allowing guests to customize their bites as they enjoy the game.

Consider pairing the pastries with a refreshing side salad or a platter of veggies and hummus to balance the savory nature of the pastries. A light, crisp salad with a citrus vinaigrette can provide a delicious contrast to the richness of the fillings and keep your party spread exciting and engaging.

Questions About Recipes

→ Can I make the puff pastries ahead of time?

Yes, you can prepare the pastries and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What other fillings can I use?

You can use any combination of meats, cheeses, and vegetables. Some great options include ham and swiss or spinach and feta.

→ How do I reheat leftover pastries?

To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

→ Can these pastries be served cold?

Yes, while they are best served warm, they can also be enjoyed cold or at room temperature.