Raspberry Chocolate Truffles

Name: Raspberry Chocolate Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate, chopped; ½ cup heavy cream; ½ cup fresh raspberries, puréed; 1 teaspoon vanilla extract; ¼ cup cocoa powder or crushed nuts for coating

Highlighted under: Classic Baking Collection

I absolutely love making Raspberry Chocolate Truffles because they blend the rich flavor of dark chocolate with the refreshing burst of raspberries. This delightful treat is not only easy to make but also impressively decadent, making it perfect for special occasions or a sweet indulgence at home. I often find myself whipping up a batch when I have guests over, and they never fail to disappear quickly! With just a few simple ingredients, you can create a beautiful, mouth-watering dessert everyone will adore.

Created by

Nola Patterson

Last updated on 2026-01-07T11:05:34.936Z

One of my favorite things about making Raspberry Chocolate Truffles is how versatile they are. My earliest experience with truffles involved a simple recipe, but with a touch of raspberries, I found a sweet twist that leaves everyone wanting more. Each time I prepare them, I get to experiment with different chocolate types or adjust the raspberry intensity, resulting in delightful variations.

I also learned to let the ganache cool completely before rolling them into balls, which helps maintain the right texture. This tip ensures the truffles hold their shape beautifully and have that ideal creamy center. Pairing these with a sprinkle of cocoa powder or crushed nuts adds not just flavor but an appealing presentation.

        Why You'll Love These Truffles
        Irresistible combination of tangy raspberry and rich chocolate
Easy no-bake recipe perfect for all chocolate lovers
Customizable with your favorite toppings or chocolate types

      

Understanding the Ingredients

The primary flavors in Raspberry Chocolate Truffles come from high-quality dark chocolate and fresh raspberries. Using chocolate with a cocoa content of 70% or higher ensures a rich, intense flavor that beautifully complements the tartness of the raspberries. If you or your guests prefer a sweeter truffle, you can substitute with semi-sweet chocolate. Meanwhile, fresh raspberries lend a vibrant color and natural sweetness, making them essential for the ideal balance of flavors in these truffles.

The heavy cream in this recipe not only contributes to a luscious, smooth ganache but also helps to emulsify the chocolate, creating a creamy texture that is vital for rolling the truffles without crumbling. For a dairy-free alternative, you can use coconut cream, which will infuse a subtle coconut flavor, adding an interesting twist without sacrificing creaminess.

Rolling and Coating Tips

When shaping the truffles, ensure that your hands are slightly damp. This trick prevents the ganache from sticking too much and allows for easier shaping and rolling. Aim for approximately 1-inch balls; uniform sizes ensure even presentation and consistent enjoyment during eating. If the ganache becomes too soft to handle, simply return it to the fridge for a few more minutes until it firms up again.

For coating, consider experimenting with various textures beyond traditional cocoa powder. Crushed nuts add a delightful crunch and can enhance the flavor complexity; try using almonds, hazelnuts, or pistachios. Another fun option is to roll some truffles in toasted coconut or even a sprinkle of sea salt for a gourmet touch that contrasts beautifully with the sweet filling.

Ingredients

Gather your ingredients before you start for a smooth preparation process.

Ingredients

1 cup dark chocolate, chopped
½ cup heavy cream
½ cup fresh raspberries, puréed
1 teaspoon vanilla extract
¼ cup cocoa powder or crushed nuts for coating

Make sure to let the ganache cool before rolling.

Instructions

Preparation is key to making these truffles a success!

Make the Ganache

In a medium saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stirring continuously, melt the chocolate until smooth and fully combined. Remove from heat, and stir in the raspberry purée and vanilla extract. Let the ganache cool at room temperature for about 15 minutes.

Chill and Shape

Once the ganache has cooled slightly, refrigerate it for 15-20 minutes until it firms up enough to handle. Using a melon baller or your hands, scoop out small amounts and roll them into balls. This should create about 24 truffles.

Coat the Truffles

Roll the truffles in cocoa powder or crushed nuts to coat them. Make sure each truffle is fully coated for a beautiful finish. Place the truffles on a parchment-lined baking sheet as you work.

Serve and Enjoy

Once all truffles are shaped and coated, refrigerate them for another 15 minutes before serving. They are best enjoyed chilled or at room temperature.

These truffles are sure to be a hit! Enjoy your creation!

Pro Tips

For an extra layer of flavor, try adding a bit of orange zest or a splash of raspberry liqueur to the ganache.

Storing Your Truffles

After chilling, store the truffles in an airtight container in the refrigerator for up to two weeks. If you prefer a firmer texture, keep them chilled until just before serving. Be sure to layer parchment paper between the truffles to prevent them from sticking together. For longer storage, you can freeze the truffles. Just ensure they are well-wrapped in plastic wrap and sealed in a freezer bag; they can last up to three months. When ready to enjoy, thaw them in the fridge overnight for the best texture.

If you find yourself with leftover ganache, it can be refrigerated for a week or frozen for later use. Simply reheat it gently in a double boiler or microwave in short bursts, stirring until smooth, and then you can roll it into truffles again. This flexibility helps minimize waste and allows for spontaneous indulgences!

Variations to Explore

To switch things up, consider incorporating different flavor notes into your truffles. Infusing the cream with a few sprigs of mint or a dash of espresso before combining with the chocolate can elevate the flavor profile significantly. Additionally, mixing in orange or lemon zest directly into the ganache adds a refreshing citrus note that complements the raspberries beautifully.

Feel free to experiment with the coating options as well. Rolling truffles in finely crushed graham crackers or even flavored drink mix powders can introduce a fun, unexpected taste twist. Imagine a raspberry chocolate truffle rolled in crushed matcha for a vibrant green touch and earthy flavor. The possibilities are endless, allowing you to create a truly personalized treat!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but be aware that milk chocolate will yield a sweeter flavor and a different texture.

→ How long can I store these truffles?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the truffles?

Absolutely! They freeze well for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

→ What can I use instead of raspberries?

You can substitute fresh raspberries with strawberries or even a berry mix for different flavors.