Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 strawberries
Ingredients: 12 fresh strawberries; 200g dark chocolate (or milk chocolate, if preferred); 1 tablespoon of coconut oil (optional, for smoothness); Sprinkles or crushed nuts (optional, for decoration)

Highlighted under: Classic Baking Collection

I absolutely love making chocolate covered strawberries at home! There’s something incredibly satisfying about dipping fresh, juicy strawberries into rich, melted chocolate. It’s an easy yet indulgent treat that’s perfect for parties or a romantic night in. The combination of sweet and slightly tart berries with smooth chocolate is simply irresistible. Plus, they’re quick to prepare and require very few ingredients, making them a go-to dessert whenever I need something special and impressive. Let’s dive into this delightful experience!

Created by

Nola Patterson

Last updated on 2026-01-07T12:02:34.771Z

When I first tried making chocolate covered strawberries, I was amazed at how simple and quick they were to prepare. I melted some dark chocolate, but forgot about the strawberries for a moment, and when I finally dipped them in, the result was a sublime treat! The secret is to ensure the strawberries are completely dry after washing; any moisture can cause the chocolate to seize and not adhere properly.

Over the years, I've experimented with different types of chocolate and toppings, like sea salt or crushed nuts. Each variation surprises me with a delightful twist! If you're feeling adventurous, consider adding a splash of vanilla extract to the melting chocolate for enhanced flavor.

        Why You Will Love This Recipe
        Decadent chocolate paired with fresh strawberries creates a perfect symphony of flavors.
Super quick and easy to make; no baking required!
Perfectly impressive for any event or just a sweet treat to enjoy at home.

      

Choosing the Right Chocolate

The choice of chocolate greatly impacts the flavor and texture of your chocolate covered strawberries. Dark chocolate offers a robust, rich flavor that perfectly balances the sweetness of strawberries. If you prefer a milder sweetness, milk chocolate is a delightful alternative, though it can overshadow the fruit's natural tartness. For a gourmet touch, consider using flavored chocolates, like orange or mint, which can add an exciting twist to the classic combination.

When melting chocolate, the quality is as important as the type. High-quality chocolate melts smoothly and yields a glossy finish upon cooling. Look for chocolate with a high cocoa content (around 70% for dark chocolate) for a deeper flavor. Lower quality chocolates may contain additives that can cause the chocolate to seize or not set correctly, so opt for brands that list cocoa solids and cocoa butter as primary ingredients.

Perfecting Your Dip Technique

To ensure an even coating when dipping strawberries, it's crucial to hold them by the stem and swirl them in the melted chocolate rather than submerging them completely. This technique helps achieve a more even layer and avoids clumping. Allowing the excess chocolate to drip back into the bowl before placing the strawberries on parchment paper prevents a messy finish and ensures the chocolate coating is not too thick.

If you want to incorporate toppings, the timing is key. Sprinkle your desired sprinkles, crushed nuts, or shredded coconut while the chocolate is still wet to ensure they stick well—doing this after the chocolate has set will result in toppings that fall off easily. Just a light press of your finger can help secure the decorations before the chocolate hardens.

Ingredients

Gather these simple ingredients to create your own delicious chocolate covered strawberries!

Ingredients

12 fresh strawberries
200g dark chocolate (or milk chocolate, if preferred)
1 tablespoon of coconut oil (optional, for smoothness)
Sprinkles or crushed nuts (optional, for decoration)

Now that you have your ingredients ready, let's get started!

Instructions

Follow these easy steps to indulge in homemade chocolate covered strawberries!

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Microwave in 30-second increments, stirring in between until fully melted and smooth.

Prep the Strawberries

Rinse the strawberries under cold water and pat them completely dry with a paper towel. Ensure there’s no moisture before dipping to achieve a beautiful coating.

Dip and Decorate

Holding a strawberry by the stem, dip it into the melted chocolate, letting the excess drip off. If desired, sprinkle with toppings before placing them on a parchment-lined baking tray.

Set and Serve

Once all strawberries are dipped, place the tray in the refrigerator for about 15 minutes to let the chocolate set. Serve chilled and enjoy!

Now that your delicious creations are ready, take a moment to appreciate your handiwork before indulging!

Pro Tips

For a special twist, try using white chocolate for drizzle on top or adding a hint of flavored extract to the chocolate base.

Storage and Make-Ahead Tips

Chocolate covered strawberries are best enjoyed fresh, but if you need to prepare them in advance, they can be stored in the refrigerator for up to 24 hours. However, keep them in an airtight container separated by layers of parchment paper to prevent them from sticking together. Avoid storing them in a damp or warm area, as this can cause the chocolate to lose its sheen and texture.

Freezing chocolate covered strawberries is not recommended, as the texture can degrade when thawed. However, if you must do so, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. Use within a month for the best taste and texture, and thaw them in the refrigerator for several hours before serving.

Creative Variations and Serving Ideas

For a flavor twist, consider infusing the chocolate with extracts such as vanilla, peppermint, or almond before dipping. Simply stir in a few drops of your chosen extract into the melted chocolate for an added depth of flavor. You can also dip your strawberries in white chocolate for a striking contrast and drizzle dark chocolate over them for a decorative touch.

If you're serving these strawberries at a party or special occasion, consider arranging them on a beautiful platter with fresh mint leaves or edible flowers for an elegant presentation. Serve them chilled alongside a glass of champagne or dessert wine to enhance the experience and complement the sweet and slightly tart profile of the strawberries.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! Milk chocolate and white chocolate also work great for this recipe.

→ How do I store chocolate covered strawberries?

Store them in an airtight container in the refrigerator. They’re best eaten within 2-3 days.

→ Can I freeze chocolate covered strawberries?

While it’s possible to freeze them, the texture may change once thawed. It’s best enjoyed fresh.

→ What can I use besides chocolate for coating?

You can try yogurt or a drizzle of caramel for a different flavor profile!