Creamy Tomato Rice with Herbs

Name: Creamy Tomato Rice with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 medium onion, chopped; 3 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Balanced Healthy Meals Collection

I absolutely love this Creamy Tomato Rice with Herbs recipe! It's a comforting dish that combines the rich flavors of tomatoes with fresh herbs, creating a perfect harmony of taste. The creaminess adds a delightful texture that complements the rice beautifully. Whether I'm cooking for family or just indulging in a cozy night at home, this dish never fails to impress. In just about 30 minutes, I can whip up this delicious meal, making it my go-to choice when I crave something satisfying yet quick to prepare.

Created by

Nola Patterson

Last updated on 2026-01-15T17:25:35.659Z

When I first tried making Creamy Tomato Rice with Herbs, I was amazed at how such simple ingredients could create a comforting and hearty meal. I experimented with various combinations before landing on the perfect balance of creaminess and zest. Using fresh herbs like basil and parsley really elevates the dish, making each bite burst with flavor.

I discovered that adding a splash of vegetable broth not only enhances the richness but also gives the rice a delightful savory depth. This method ensures that every grain of rice absorbs the delicious flavors while keeping the dish wonderfully creamy.

        Why You'll Love This Recipe
        Lush creaminess that coats each grain of rice
Fresh herbs that brighten the flavor profile
Quick to make, perfect for weeknight dinners

      

The Importance of Arborio Rice

Using Arborio rice in this Creamy Tomato Rice recipe is crucial for achieving the right texture. Arborio rice is high in starch, which contributes to its creaminess as it cooks. This rice variety will absorb flavors well while still maintaining a slightly al dente bite, adding a satisfying contrast in texture to the dish. If you don’t have Arborio on hand, you could substitute with another short-grain rice, but the creaminess might not be as pronounced.

When cooking Arborio rice, ensure you toast it briefly in olive oil before adding any liquids. This step enhances the nutty flavor and allows the rice to stay firm during cooking, so you're less likely to end up with a mushy consistency. Look for a golden hue as a sign that you’ve achieved the perfect level of toasting.

Enhancing Flavor with Fresh Herbs

The addition of fresh herbs such as basil and parsley elevates the flavor profile of this dish significantly. Fresh herbs infuse the rice with a vibrant aroma and bright notes that balance the rich, creamy texture. Adding them at the end of cooking ensures that their essential oils and flavors remain potent. If you’re short on fresh herbs, dried alternatives can be used, but reduce the quantity as dried herbs are more concentrated. Approximately one-third of the amount should suffice.

For a twist on this recipe, consider incorporating other herbs like oregano or thyme, depending on your flavor preference. These herbs can complement the tomato and cream beautifully, adding another layer of complexity to the dish. Just be mindful to adjust the salt content, as some of these herbs bring a stronger flavor.

Ingredients

1 cup Arborio rice
2 cups vegetable broth
1 can (14 oz) diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Prepare the Ingredients

In a medium pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until golden.

Cook the Rice

Stir in Arborio rice, allowing it to toast for about 2 minutes until lightly golden. Then, add the diced tomatoes and vegetable broth.

Simmer and Stir

Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally until the rice is creamy and tender.

Add Cream and Herbs

Once the rice is cooked, stir in the heavy cream, fresh basil, and parsley. Season with salt and pepper to taste.

Serve and Enjoy

Serve hot, garnished with extra herbs if desired. Enjoy your creamy tomato rice!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes when sautéing the garlic. This will enhance the overall flavor without overwhelming the dish.

Make-Ahead Tips

Creamy Tomato Rice can be made ahead of time, which is perfect for busy weeknights. After cooking the dish, allow it to cool completely before transferring to an airtight container. Store it in the refrigerator for up to three days. When ready to serve, reheat on the stove over low heat, adding a splash of vegetable broth to revive its creamy consistency.

If you prefer to prepare components in advance, consider cooking the rice separately and storing it. You can mix in the diced tomatoes, cream, and herbs when you’re ready to eat. This shortened cooking time can save you even more effort during the week.

Serving Suggestions

This Creamy Tomato Rice pairs wonderfully with a variety of proteins. For a hearty meal, serve it alongside grilled chicken or sautéed shrimp for an easy gourmet dinner. Alternatively, make it a vegetarian feast by adding some roasted vegetables on top or a hefty side salad to brighten the plate.

Consider garnishing your dish with additional herbs, a sprinkle of parmesan cheese, or a drizzle of high-quality olive oil just before serving. This not only adds flavor but also enhances the presentation, making it even more appealing for guests or family meals.

Questions About Recipes

→ Can I use brown rice instead of Arborio?

While Arborio rice gives a creamy texture, you can use brown rice; just note that it will require a longer cooking time.

→ Is it possible to make this dish vegan?

Absolutely! Replace heavy cream with coconut cream or a plant-based cream alternative for a vegan version.

→ What can I serve it with?

This creamy tomato rice pairs well with grilled vegetables, chicken, or a fresh green salad.

→ Can I make this dish ahead of time?

Yes! You can prepare it a day in advance and reheat it when ready to serve. Just add a little extra broth to restore creaminess.