15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or linguine; Salt, for pasta water; 1 lb shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); Salt and pepper, to taste; 1 tablespoon lemon juice; 2 tablespoons fresh parsley, chopped

Highlighted under: Home Quick Meals Collection

Quick, delicious, and packed with flavor, this 15-Minute Garlic Shrimp Pasta is the perfect weeknight meal for seafood lovers.

Created by

Nola Patterson

Last updated on 2025-12-30T19:29:34.345Z

This 15-Minute Garlic Shrimp Pasta is a delightful combination of succulent shrimp, al dente pasta, and a rich garlic sauce. It's a dish that can be prepared in no time, making it ideal for busy weeknights or when unexpected guests arrive.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Juicy shrimp infused with garlic and herbs
Creamy sauce that complements the pasta perfectly

      

A Perfect Weeknight Dinner

When you're pressed for time but still want to enjoy a delicious meal, this 15-Minute Garlic Shrimp Pasta is your answer. It’s a quick and easy dish that doesn't compromise on flavor or satisfaction. With just a handful of fresh ingredients, you can whip up a restaurant-quality dinner in the comfort of your home, making it ideal for busy weeknights.

The combination of succulent shrimp and al dente pasta tossed in a creamy garlic sauce creates a delightful dish sure to please even the pickiest eaters. Plus, it’s a fantastic way to incorporate seafood into your diet, providing essential nutrients without requiring extensive cooking time.

Flavorful Ingredients

This recipe shines thanks to its simple yet flavorful ingredients. Fresh shrimp, sautéed to perfection with garlic and optional red pepper flakes, delivers a burst of flavor that is both invigorating and comforting. The addition of lemon juice brightens the dish, enhancing the natural sweetness of the shrimp.

Don't underestimate the power of fresh herbs; the chopped parsley not only garnishes the dish but also adds a fresh, vibrant taste that ties all the flavors together. This dish proves that with quality ingredients, you can create a meal that feels gourmet without the fuss.

Customizing Your Pasta

While this recipe is delicious as is, it also offers great versatility for customization. Feel free to add vegetables like spinach or cherry tomatoes for added nutrition and color. You can also substitute the shrimp for chicken or tofu if you prefer a different protein.

Experimenting with different pasta shapes can also provide a fun twist on this dish. Whether you choose spaghetti, linguine, or another favorite, the key is to ensure the pasta is cooked al dente for the best texture.

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt, for pasta water

For the Garlic Shrimp

1 lb shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped

Instructions

Cooking Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside, reserving a little pasta water.

Cook the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Combine and Serve

Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt, pepper, and lemon juice. Toss in the cooked pasta and reserved pasta water to combine. Garnish with parsley and serve immediately.

Enjoy your delicious Garlic Shrimp Pasta!

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of water or broth to prevent the pasta from drying out. Gently warm it in a skillet over low heat for the best results.

This dish is not suitable for freezing, as the texture of the shrimp and pasta may suffer. Enjoy it fresh for the best flavor and experience!

Serving Suggestions

To elevate your meal, serve this pasta with a side of garlic bread or a simple green salad. A crisp white wine, such as Pinot Grigio, pairs beautifully with the shrimp and enhances the overall dining experience.

For an extra touch, sprinkle some grated Parmesan cheese on top before serving. It adds a creamy texture and rich flavor that complements the garlic shrimp perfectly.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti or linguine are great choices, but feel free to use your favorite pasta.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the shrimp and sauce in advance and combine them with freshly cooked pasta.

→ How can I make it healthier?

You can use whole grain pasta and reduce the amount of oil used in the recipe.