Lemon Cream Fettuccine

Name: Lemon Cream Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 cup heavy cream; 2 tablespoons olive oil; 1 garlic clove, minced; 1 lemon, juiced and zested; Salt and pepper, to taste; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped, for garnish

Highlighted under: Home Quick Meals Collection

I absolutely love making Lemon Cream Fettuccine because it combines the vibrant taste of fresh lemons with a rich, creamy sauce that feels luxurious yet is surprisingly easy to prepare. Every bite is a burst of flavor, reminding me of sunny days and Italian trattorias. This dish has become a go-to for entertaining friends or enjoying a cozy night in. The best part? You can whip it up in just 30 minutes, making it perfect for a quick weeknight dinner that impresses.

Created by

Nola Patterson

Last updated on 2026-01-08T13:57:43.027Z

When I first tried making Lemon Cream Fettuccine, I was drawn in by the idea of combining fresh citrus with luscious cream. The way the acidity of the lemon cuts through the richness of the sauce creates such a delightful balance. I remember the first time I paired it with grilled chicken; it was a revelation. This dish never fails to impress!

I found that using freshly squeezed lemon juice, rather than bottled, makes a significant difference in flavor. A small trick that I often use is to add a hint of lemon zest to the sauce; it really elevates the whole dish with a bright aroma and enhances the lemon flavor. This is a must-try!

        Why You'll Love This Recipe
        The perfect balance of zesty and creamy flavors.
Quick and easy to make, perfect for any occasion.
A crowd-pleaser that impresses without much effort.

      

Understanding the Cream Sauce

The cream sauce in Lemon Cream Fettuccine is what elevates this simple dish into a comfort food favorite. Heavy cream is essential here, as it provides that luscious, velvety texture that blankets each strand of fettuccine. If you prefer a lighter option, you can substitute half-and-half, but keep in mind that this will yield a less rich sauce. To achieve the best flavor balance, use fresh lemon juice and zest to create a zesty brightness that cuts through the creaminess.

It’s important to notice the temperature while preparing your cream sauce. Keeping the heat on medium ensures the garlic becomes fragrant without burning, which can introduce bitterness. Once you add the heavy cream, lower the heat to avoid boiling, as boiling can cause the cream to separate. Look for a simmer—just enough heat to thicken the sauce slightly without compromising texture.

Pasta Cooking Tips

Cooking the fettuccine just right is key to the success of this dish. Al dente pasta is ideal, as it holds up better when tossed with the creamy sauce. To achieve this, boil the pasta according to package instructions but taste it a minute or two before the time is up. If you’re unsure about how much salt to add to the boiling water, a good rule of thumb is to make it taste like the sea—this ensures the pasta absorbs flavor while cooking.

Considering the timing, start boiling your water while preparing your sauce to save time. Remember to reserve that 1/2 cup of pasta water before draining; this starchy liquid is your secret weapon to adjust the sauce’s thickness and help it cling to the pasta perfectly. If your sauce is too thick after combining with the fettuccine, add the reserved water gradually until you reach that silky consistency.

Serving and Storage Suggestions

Serving Lemon Cream Fettuccine immediately after preparation is crucial for the best texture and flavor. The creamy sauce can thicken as it cools, so it’s best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, gently warm the pasta on the stovetop with a splash of water or additional cream to prevent drying out; do this over low heat to avoid breaking the sauce.

This dish also lends itself well to variations. For added protein, consider tossing in grilled chicken or shrimp. For a vegetarian twist, sautéed spinach, peas, or asparagus can be excellent additions. A sprinkle of crushed red pepper flakes can provide some heat, whilst a sprinkle of additional Parmesan just before serving heightens the umami notes. Feel free to experiment with flavors while keeping the core elements intact.

Ingredients

Gather these ingredients to whip up your delectable Lemon Cream Fettuccine:

Ingredients

8 oz fettuccine pasta
1 cup heavy cream
2 tablespoons olive oil
1 garlic clove, minced
1 lemon, juiced and zested
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Once you have everything ready, you can start cooking this delightful dish!

Instructions

Follow these simple steps to make your Lemon Cream Fettuccine:

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente, about 8–10 minutes. Reserve 1/2 cup of pasta water, then drain the rest.

Prepare the Cream Sauce

In a skillet over medium heat, add olive oil and sauté the minced garlic for about 1 minute until fragrant. Lower the heat, then stir in the heavy cream, lemon juice, lemon zest, salt, and pepper.

Combine Pasta and Sauce

Add the drained fettuccine to the sauce in the skillet. Toss to combine well, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

Finish and Serve

Stir in the grated Parmesan, mix until melted and creamy. Garnish with fresh parsley before serving.

Enjoy your homemade Lemon Cream Fettuccine!

Pro Tips

For extra flavor, consider adding grilled shrimp or chicken to your fettuccine. A sprinkle of red pepper flakes can also give a delightful kick to this dish.

Recipe Variations

If you’re looking to change up the flavor profile of your Lemon Cream Fettuccine, there are several variations you can try. For a richer, nutty flavor, swapping half of the heavy cream for a good quality pesto can create a beautiful balance between creaminess and herbaciousness. Alternatively, introducing sun-dried tomatoes can add a pop of umami, making the dish even more vibrant and colorful.

For those who prefer a bit more texture, consider adding grilled vegetables like zucchini or bell peppers to the mix. Their smoky flavor will complement the lemon and create a wonderful complexity in the dish. Just remember to sauté your veggies separately before mixing them in so they meld beautifully with the creamy sauce.

Ingredient Substitutions

If you're in need of ingredient substitutions for Lemon Cream Fettuccine, don't worry—this recipe is quite flexible. For a dairy-free version, coconut cream can stand in for heavy cream, though it will impart a subtle flavor of its own. Pair it with lime instead of lemon for a different but refreshing twist, or combine it with nutritional yeast for a cheesy flavor without dairy.

You can also switch out the fettuccine with gluten-free pasta made from chickpeas or lentils, ensuring everyone can enjoy this delightful meal. Just be sure to adjust the cooking times based on the type of alternative pasta you choose; many cook more quickly than traditional wheat pasta.

Pairing Suggestions

Lemon Cream Fettuccine pairs excellently with a crisp white wine such as Pinot Grigio or Sauvignon Blanc, which complements the citrusy notes of the dish. If you prefer a non-alcoholic option, a sparkling water with a splash of lemon will enhance the flavors without overpowering the meal.

For a well-rounded dining experience, serve the fettuccine with a light arugula salad dressed in a lemon vinaigrette. The peppery greens will contrast beautifully with the creamy pasta, making each bite a new experience. Adding toasted pine nuts or walnuts to the salad provides an extra crunch and nuttiness that ties the meal together.

Questions About Recipes

→ Can I use half-and-half instead of heavy cream?

Yes, using half-and-half will make the sauce lighter but may not be as rich or creamy.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

→ Can I make this dish gluten-free?

Absolutely! Just substitute the fettuccine with a gluten-free pasta option.

→ What can I serve with Lemon Cream Fettuccine?

This dish pairs beautifully with a simple green salad or garlic bread for a complete meal.