Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 2 cups cranberry juice; 1 cup brown sugar; 1/2 cup apple cider vinegar; 1 tablespoon ground cinnamon; 1 tablespoon ground ginger; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Spring Seasonal Food Collection

This Roasted Turkey with Cranberry Glaze is a festive centerpiece that will impress your guests and elevate your holiday meal.

Created by

Nola Patterson

Last updated on 2025-12-30T19:05:34.982Z

This roasted turkey is not just a meal; it's a tradition. With a sweet and tangy cranberry glaze, it brings a delightful flavor profile to your holiday table.

        Why You Will Love This Recipe
        Juicy and tender turkey infused with sweet cranberry flavor
Perfectly balanced glaze that enhances the turkey's natural taste
A stunning presentation that will wow your guests

      

A Festive Delight

The holiday season brings families together, and what better way to celebrate than with a beautifully roasted turkey? This Roasted Turkey with Cranberry Glaze serves as a stunning centerpiece for your dinner table. The combination of juicy turkey complemented by a sweet and tangy glaze creates an unforgettable dish that is sure to impress your guests. The rich colors and aromas will fill your home, creating a warm and inviting atmosphere perfect for festive gatherings.

This recipe not only enhances the natural flavors of the turkey but also introduces a unique twist with the cranberry glaze. The sweetness of the cranberries, paired with the savory notes of the turkey, creates a delightful balance that will leave everyone asking for seconds. It's a dish that embodies the spirit of the season, making it a must-try for your holiday feast.

Perfect for Any Occasion

While this recipe shines during the holidays, it is versatile enough for any special occasion. Whether it’s Thanksgiving, Christmas, or a family reunion, this roasted turkey will undoubtedly be the star of the table. With a preparation time that allows you to focus on other dishes and guests, you can enjoy the celebrations without being tethered to the kitchen.

The cranberry glaze not only adds flavor but also elevates the presentation. Guests will be drawn to the vibrant color and enticing aroma, making it a showstopper at any gathering. Plus, with minimal effort, you can create a dish that looks and tastes gourmet, ensuring that your event is memorable.

Serving Suggestions

To complement your Roasted Turkey with Cranberry Glaze, consider serving traditional sides such as mashed potatoes, stuffing, and green bean casserole. The rich flavors of the glaze pair beautifully with these classic dishes, creating a harmonious meal. Don't forget to add a refreshing salad or roasted vegetables for a touch of brightness.

For dessert, a pumpkin pie or apple crisp would round out the meal perfectly, continuing the theme of seasonal flavors. Offering a variety of dishes allows guests to mix and match, ensuring everyone leaves satisfied. Pair your meal with a nice white wine or a festive punch to elevate the dining experience even further.

Ingredients

Turkey and Glaze

1 whole turkey (12-14 lbs)
2 cups cranberry juice
1 cup brown sugar
1/2 cup apple cider vinegar
1 tablespoon ground cinnamon
1 tablespoon ground ginger
Salt and pepper to taste
Fresh herbs for garnish (optional)

Ensure the turkey is thoroughly thawed and prepared before cooking.

Cooking Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat it dry with paper towels. Season the turkey generously with salt and pepper.

Make the Cranberry Glaze

In a saucepan, combine cranberry juice, brown sugar, apple cider vinegar, cinnamon, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.

Roast the Turkey

Place the turkey in a roasting pan and brush with the cranberry glaze. Roast in the preheated oven for about 3 hours, basting every 30 minutes with the remaining glaze.

Check the Temperature

Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (75°C). Once done, let it rest for at least 20 minutes before carving.

Carve the turkey and serve with your favorite sides.

Tips for Success

To ensure your turkey turns out perfectly, use a meat thermometer to monitor the internal temperature. This is the best way to avoid undercooking or overcooking your turkey. Insert the thermometer into the thickest part of the thigh without touching the bone for the most accurate reading.

Brining the turkey a day in advance can also enhance its moisture and flavor. Simple brines made with water, salt, and herbs can make a significant difference in the final result. If time permits, consider this step for even juicier meat.

Storage and Reheating

Leftovers from your Roasted Turkey with Cranberry Glaze can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the turkey slices. Wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

When reheating, use the oven to maintain the turkey's moisture. Preheat it to 325°F (165°C), cover the turkey with foil to keep it from drying out, and heat until warmed through. This method ensures that your leftovers remain delicious and enjoyable, just like the first serving.

Questions About Recipes

→ How long should I cook the turkey?

The turkey should be cooked for about 13-15 minutes per pound at 325°F (165°C).

→ Can I use a frozen turkey?

Yes, but ensure it is completely thawed before cooking, which can take several days in the refrigerator.

→ What can I substitute for cranberry juice?

You can use pomegranate juice or a mixture of apple juice and a little vinegar as a substitute.

→ How do I know when the turkey is done?

A meat thermometer should read 165°F (75°C) in the thickest part of the turkey.