Protein Balls with Peanut Butter and Oats
Highlighted under: Healthy & Light
These delicious protein balls combine the rich taste of peanut butter with wholesome oats, making them the perfect snack for any time of day.
These protein balls are not just a snack; they are a source of energy and nutrition. Packed with protein from peanut butter and fiber from oats, they are perfect for pre- or post-workout fuel.
Why You'll Love These Protein Balls
- Easy to make with just a few ingredients
- Healthy snack option that satisfies sweet cravings
- Perfect for on-the-go energy boosts
- Customizable with your favorite add-ins
The Benefits of Oats
Oats are a powerhouse of nutrition, offering numerous health benefits that make them an excellent addition to your diet. Rich in dietary fiber, they help to promote a feeling of fullness, which can aid in weight management. Additionally, oats are known to lower cholesterol levels, thanks to their beta-glucan content, which is beneficial for heart health. Incorporating oats into your snacks, like these protein balls, is a tasty way to enjoy their nutritious perks.
Besides being a great source of fiber, oats provide a steady release of energy, making them ideal for those needing sustained energy throughout the day. They are packed with essential vitamins and minerals, including iron, magnesium, and B vitamins. This makes them not only a versatile ingredient but also a fantastic way to nourish your body with wholesome goodness.
Peanut Butter Perks
Peanut butter is not just a delicious spread; it's also packed with protein and healthy fats that make it a fantastic ingredient for snacks. One serving of peanut butter contains about 8 grams of protein, which helps to build and repair muscles, making these protein balls an excellent post-workout treat. The healthy fats in peanut butter also support brain health and keep you feeling satiated for longer, preventing unnecessary snacking.
Moreover, peanut butter is rich in antioxidants and nutrients that can help reduce the risk of chronic diseases. It's a source of vitamin E, magnesium, and niacin, all of which are important for maintaining optimal health. When combined with oats in these protein balls, peanut butter not only enhances the flavor but also boosts the overall nutritional profile of your snack.
Customizing Your Protein Balls
One of the best things about these protein balls is their versatility. While the base recipe is delicious as is, you can easily customize them to suit your taste preferences or dietary needs. Consider adding a scoop of protein powder for an extra protein boost or swapping out chocolate chips for dried fruit or nuts. You could even experiment with different nut butters, such as almond or cashew butter, to create unique flavors.
If you're looking to cut back on sugar, try using natural sweeteners like maple syrup or agave nectar instead of honey. Adding spices like cinnamon or cocoa powder can also enhance the flavor profile while providing additional health benefits. The possibilities are endless, so feel free to get creative and make these protein balls truly your own!
Ingredients
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/2 tsp vanilla extract
Mix and match with your favorite ingredients!
Instructions
Instructions
Combine Ingredients
In a large bowl, mix together the rolled oats, peanut butter, honey, chocolate chips, and vanilla extract until well combined.
Form Balls
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve
Enjoy your protein balls as a snack or a quick breakfast option!
Store any leftovers in an airtight container in the refrigerator.
Storing Your Protein Balls
To ensure your protein balls stay fresh and maintain their texture, it's essential to store them properly. After chilling the balls for at least 30 minutes, you can transfer them to an airtight container. They can be kept in the refrigerator for up to a week, making them a convenient snack option for busy days. If you're looking to store them for a longer period, consider freezing them. Just be sure to separate the balls with parchment paper to prevent them from sticking together.
When you’re ready to enjoy a frozen protein ball, simply take it out of the freezer and allow it to thaw for a few minutes. This way, you can always have a healthy snack on hand, ready to fuel your day or satisfy your sweet cravings.
Nutritional Information
These protein balls are not only delicious but also nutritionally balanced. Each ball contains a good mix of macronutrients, including carbohydrates from the oats, protein from the peanut butter, and healthy fats that help keep you feeling full. Depending on your specific ingredients and portion sizes, you can expect each protein ball to provide around 100 calories, making them an excellent choice for a mid-afternoon snack or a pre-workout energy boost.
In addition to being low in sugar, these protein balls are naturally gluten-free, provided you use certified gluten-free oats. This makes them an inclusive snack option for those with dietary restrictions. Plus, with the ability to customize ingredients, you can create a version that aligns with your specific nutritional goals.
Questions About Recipes
→ How long do these protein balls last?
They can be stored in the refrigerator for up to a week.
→ Can I use a different nut butter?
Yes, almond butter or cashew butter can be used as alternatives.
→ Are these gluten-free?
Yes, if you use certified gluten-free oats.
→ Can I add protein powder?
Absolutely! Just reduce the amount of oats slightly to maintain the right consistency.
Protein Balls with Peanut Butter and Oats
These delicious protein balls combine the rich taste of peanut butter with wholesome oats, making them the perfect snack for any time of day.
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/2 tsp vanilla extract
How-To Steps
In a large bowl, mix together the rolled oats, peanut butter, honey, chocolate chips, and vanilla extract until well combined.
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Enjoy your protein balls as a snack or a quick breakfast option!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 4g