Homemade Peanut Butter Cups with Coconut Oil

Name: Homemade Peanut Butter Cups with Coconut Oil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup creamy peanut butter; 2 tablespoons coconut oil; 2 tablespoons powdered sugar (optional); Sea salt (optional, for sprinkling)

Highlighted under: Classic Baking Collection

I absolutely love making homemade peanut butter cups! There’s something satisfying about melting chocolate, blending creamy peanut butter, and adding coconut oil for that perfect texture. This recipe not only satisfies my sweet tooth but also makes for a healthier alternative to store-bought versions. By using coconut oil, these cups become easier to work with and add a subtle hint of tropical flavor that takes them to the next level. With minimal ingredients and a quick prep time, these treats are the ideal choice for any time craving.

Created by

Nola Patterson

Last updated on 2026-01-05T17:02:34.496Z

When I first experimented with homemade peanut butter cups, I was amazed at how simple they were to make. I started with just chocolate and peanut butter but soon discovered that adding coconut oil created a richer taste and smoother texture. My family couldn’t resist the aroma of melting chocolate wafting through the kitchen, and when they tasted the final product, they were hooked.

A little tip: be sure to let the chocolate cool slightly before pouring it over the peanut butter to keep the layers distinct. It’s a small step that makes a big difference, trust me!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Silky texture thanks to the addition of coconut oil
Quick to make and perfect for satisfying cravings
Healthier than store-bought alternatives, with no preservatives

      

Perfecting the Chocolate Layer

The key to achieving a smooth chocolate layer is to melt the chocolate chips gently. Microwaving in 30-second intervals is crucial for preventing overheating, which can lead to a gritty texture. Stir after each interval until the chocolate is glossy and fully melted. If you prefer a more tempered chocolate that sets perfectly and has a shiny finish, consider melting it with a double boiler instead of the microwave. This method controls heat better and keeps the chocolate at the ideal temperature throughout the melting process.

Using dark chocolate chips not only provides a rich flavor but also balances the sweetness of the peanut butter filling. If you want to adjust the sweetness to your preference, you can use semi-sweet or even milk chocolate, but remember that milk chocolate will create a sweeter cup. Pay attention to the cocoa content of the chocolate you choose, as higher percentages will yield a more intense flavor, complementing the creamy peanut butter beautifully.

Crafting the Peanut Butter Filling

When combining the peanut butter and coconut oil, make sure they are at room temperature. This helps them blend smoothly without any lumps. The coconut oil not only adds a silky texture but also helps the filling firm up slightly when chilled, making the cups easier to bite into without the filling spilling out. If you prefer a nutty depth, try using crunchy peanut butter instead—it adds a delightful texture contrast that enhances the overall experience.

If you’re looking to reduce sugar intake, leaving out the powdered sugar is perfectly fine. The combination of the peanut butter with the chocolate is naturally sweet enough for many palates. For those who enjoy a hint of warmth, a pinch of cinnamon can elevate the flavor profile of the filling. Experiment with small amounts to find your ideal balance while keeping the central flavors of chocolate and peanut butter in focus.

Storage and Variations

Once your homemade peanut butter cups are fully set, you can store them in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them; they can be kept frozen for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together. When ready to eat, let them thaw in the fridge or simply enjoy them straight from the freezer for a cold treat.

For an added twist, consider incorporating flavors like sea salt and caramel. Drizzle a little salted caramel sauce on top before freezing for a delightful contrast to the rich chocolate and peanut butter. You can also explore nut butter variations; almond or cashew butter can provide unique flavor profiles that complement the chocolate beautifully. This flexibility allows you to create a version that suits your taste perfectly while enjoying a healthier treat!

Ingredients

Gather these ingredients before you start:

For the Peanut Butter Cups

1 cup dark chocolate chips
1/2 cup creamy peanut butter
2 tablespoons coconut oil
2 tablespoons powdered sugar (optional)
Sea salt (optional, for sprinkling)

Make sure to have everything ready to go!

Instructions

Follow these steps for perfect homemade peanut butter cups:

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom. Place in the freezer for about 5 minutes until set.

Make the Peanut Butter Filling

In another bowl, mix the creamy peanut butter, remaining coconut oil, and powdered sugar (if using) until well blended.

Add the Peanut Butter Layer

Remove the muffin tin from the freezer and add a spoonful of peanut butter mixture on top of the chocolate layer in each cup. Spread evenly.

Seal with More Chocolate

Pour the remaining melted chocolate over the peanut butter layer, ensuring it is fully covered. If desired, sprinkle a pinch of sea salt on top.

Freeze to Set

Return the muffin tin to the freezer and freeze for at least 15 minutes or until fully set. Once set, remove the cups from the tin and peel off the liners.

Enjoy your homemade peanut butter cups!

Pro Tips

For a nut-free version, substitute the peanut butter with sun butter or any other nut-free spread. You can also experiment with different types of chocolate, such as milk chocolate or white chocolate, for varied flavors.

Troubleshooting Common Issues

If your chocolate layer isn't setting properly, it may be due to moisture or overheating. Make sure your bowl and any utensils are completely dry before mixing your chocolate, as even a drop of water can cause chocolate to seize. If this happens, you can try to rescue it by adding a small amount of coconut oil and stirring until smooth, which helps the chocolate regain its silky texture.

When assembling the cups, be careful with the amounts you add. If the peanut butter filling is too thick, it can be hard to spread on the chocolate layer and may break the bottom layer when you pour the remaining chocolate on top. If needed, you can warm the filling slightly in the microwave for about 10-15 seconds to make it more pliable for easy spreading.

Fun Serving Ideas

These homemade peanut butter cups can be a delightful addition to a dessert platter or served at parties as bite-sized treats. To make them more visually appealing, try garnishing each cup with different toppings like crushed nuts, chocolate sprinkles, or even a drizzle of white chocolate for contrast. This not only enhances flavor but also adds color and texture to the presentation.

For a fun twist on traditional desserts, use your peanut butter cups in desserts like ice cream sundaes or crumbled on top of yogurt. Chopping them up into smaller pieces can create a crunchy topping that adds a sweet and salty kick. This versatility allows you to enjoy these treats in various ways beyond just snacking, making them a favorite in many forms.

Questions About Recipes

→ Can I use different types of nut butter?

Absolutely! Almond butter or cashew butter works well if you want to change the flavor.

→ How should I store the peanut butter cups?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I make these vegan?

Yes, just use dairy-free chocolate chips and ensure your peanut butter is vegan-friendly.

→ What can I do if the chocolate hardens too quickly?

If the chocolate hardens, you can remelt it gently in the microwave to make it more workable again.