Bruschetta with Strawberries and Cream Cheese

Name: Bruschetta with Strawberries and Cream Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced; 8 oz cream cheese, softened; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons honey; Fresh mint leaves for garnish (optional)

Highlighted under: Classic Baking Collection

I absolutely love this Bruschetta with Strawberries and Cream Cheese recipe! It’s simple yet elegant, and a perfect fusion of creamy and fruity flavors that make an irresistible appetizer. Each bite offers the sweetness of ripe strawberries against the rich backdrop of tangy cream cheese, all beautifully presented on crisp bread slices. Whether it’s for a casual gathering or a festive celebration, this dish always catches the eye and pleases the palate. It’s a delightful twist on traditional bruschetta that I’m excited to share with you.

Created by

Nola Patterson

Last updated on 2026-01-08T14:41:36.313Z

When I first tried making Bruschetta with Strawberries and Cream Cheese, I was amazed at how refreshing and delicious the combination turned out. The creaminess of the cheese paired with the natural sweetness of strawberries creates a delightful contrast that keeps you coming back for more. I often experiment with the ripeness of the strawberries, as using the freshest ones will elevate the overall flavor.

During one of my get-togethers, I served these alongside savory options, and I was shocked at how quickly they disappeared. I highly recommend toasting the bread lightly, as it not only adds a pleasing crunch but also enhances the overall texture of the dish. Trust me—you won't want to miss this treat!

        Why You Will Love This Recipe
        Sweet and creamy flavor explosion with every bite
Bright colors that add visual appeal to any table setting
Versatile—perfect as a snack, appetizer, or even breakfast

      

The Perfect Base: Choosing Your Baguette

When selecting a French baguette for this bruschetta, opt for one that is slightly crusty on the outside yet soft and airy on the inside. A fresh baguette will provide the ideal base—offering a satisfying crunch upon biting. For a more rustic flavor, consider a whole grain or seeded baguette, which can enhance the overall taste profile. Storing the baguette properly is also essential; keep it wrapped in a kitchen towel or paper bag to maintain its texture before toasting.

Slicing the baguette is crucial for achieving the right toastiness. Aim for slices about half an inch thick; this allows for even toasting and ample cream cheese coverage. If your baguette is particularly fresh and soft, refrigerating it for about 30 minutes before slicing can make cutting easier. When toasting, keep an eye on the edges for a light golden hue—this shows they're perfectly crisp without becoming overly hard.

Strawberry Selection and Preparation

The strawberries are the star of this dish, so choose the ripest, freshest ones you can find. Look for berries that are bright red and firm, with a sweet aroma, indicating their flavor profile. If you're planning to make this dish in advance, you might consider using slightly underripe strawberries, which will ripen further in the fridge and can hold their shape better when sliced. Always wash the strawberries just before using them to prevent them from getting mushy.

When hulling the strawberries, use a small paring knife to cut out the green tops carefully. After slicing, give the strawberries a quick toss with a little honey or lemon juice to enhance their sweetness and prevent browning. This not only adds an extra layer of flavor but also keeps them looking fresh and appealing when served atop the bruschetta.

Storage and Variations

If you're making this bruschetta ahead of time, it's best to store the components separately. Prepare the cream cheese mixture and strawberries, then refrigerate them in airtight containers. The cream cheese can last up to a week in the fridge, while strawberries should ideally be consumed within a couple of days for optimal freshness. Toast the baguette slices just before serving to retain their crunch and prevent sogginess from the toppings.

For a fun variation, you might swap in different fruits, such as peaches or raspberries, which can offer unique flavor notes. You could also experiment with flavored cream cheeses—such as adding a hint of vanilla extract or even a pinch of cinnamon. To add a savory twist, consider drizzling balsamic reduction over the strawberries just before serving; this will create a beautifully balanced dish that combines sweet and tangy elements.

Ingredients

Gather the following ingredients to create this refreshing bruschetta:

Ingredients

1 French baguette, sliced
8 oz cream cheese, softened
2 cups fresh strawberries, hulled and sliced
2 tablespoons honey
Fresh mint leaves for garnish (optional)

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these simple steps to create your bruschetta:

Prepare the Cream Cheese

In a mixing bowl, blend the softened cream cheese with honey until smooth and well combined.

Toast the Baguette Slices

Preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast them for about 5 minutes until they are lightly golden.

Assemble the Bruschetta

Spread a generous layer of the cream cheese mixture on each toasted baguette slice, then top with sliced strawberries.

Garnish and Serve

Finish with a few fresh mint leaves for garnish, if desired, and serve immediately.

Enjoy this delightful dish fresh for the best taste!

Pro Tips

For an extra flavor kick, consider drizzling balsamic glaze over the finished bruschetta before serving.

Serving Suggestions

This Bruschetta with Strawberries and Cream Cheese can shine at various occasions—from a casual brunch to a sophisticated dinner party. To elevate the presentation, consider serving the bruschetta on a wooden board, garnished with whole strawberries or mint leaves around the edge. Pairing it with a chilled sparkling wine or light white wine can complement the fruity flavors beautifully and create a wonderful pairing experience.

For a more interactive appetizer, serve the toasted baguette slices alongside the cream cheese mixture and strawberries, allowing guests to assemble their own bruschetta. This keeps the bread from becoming soggy and adds an intimate touch to the presentation, making your gathering feel even more special.

Ingredient Substitutions

If you're looking to adjust the recipe for dietary preferences, there are several easy substitutions you can make. For a dairy-free version, cream cheese can be swapped with a dairy-free cream cheese alternative available in most grocery stores. Alternatively, trying a cashew-based cheese spread can add a rich and creamy texture without the dairy.

For an added depth of flavor, consider incorporating other spreads under the cream cheese, such as a layer of fig jam or a fruit coulis. These additions can enhance the sweetness and create a delightful contrast with the tangy cream cheese, making your bruschetta even more complex and enjoyable.

Questions About Recipes

→ Can I prepare this bruschetta in advance?

It's best to prepare the components separately and assemble just before serving to keep the bread crisp.

→ Can I substitute the cream cheese?

Yes, mascarpone cheese can be used for a richer flavor, or Greek yogurt for a lighter option.

→ What other toppings can I use?

You can experiment with other fruits like raspberries or blueberries, or add a layer of chocolate spread for a different twist.

→ How do I store leftovers?

Store the toppings separately and assemble as needed. The toasted bread may become soggy if stored with toppings.